HAM & CHEESE COLESLAW
Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
- Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
- Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.
Nutrition Facts : Calories 280, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 2 g, Protein 14 g
SASSY HAM & APPLE COLESLAW SANDWICH
A blend of MIRACLE WHIP Dressing and GREY POUPON Dijon Mustard gives this smoked ham coleslaw its sassy appeal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1 sandwich each.
Number Of Ingredients 8
Steps:
- Place lettuce and ham on bottom halves of rolls.
- Toss remaining ingredients with dressing; spoon evenly over ham.
- Cover with tops of rolls.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
HONEY MUSTARD HAM AND SWISS SANDWICHES
Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
- Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 4 g, TransFat 0 g
HAM & COLE SLAW SANDWICH
Steps:
- 1. Combine mayonnaise, vinegar, sugar and salt.
- 2. Add cabbage.
- 3. Layer ham and slaw between pumpernickel bread.
SASSY HAM & DIJON COLESLAW SANDWICH
It's the coleslaw spiked with Dijon mustard that gives this ham sandwich its sass.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix dressing and mustard in medium bowl.
- Add coleslaw blend; toss to coat.
- Fill rolls with ham, Singles and coleslaw.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
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