Ham And Egg Salad Heroes Recipes

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HAM & EGG SALAD

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8



Ham & Egg Salad image

Steps:

  • Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
  • To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

HAM AND EGG SALAD

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

Provided by PanNan

Categories     Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 6



Ham and Egg Salad image

Steps:

  • Combine all ingredients.
  • Cover and chill.

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

HAM AND EGG-SALAD HEROES

Categories     Sandwich     Egg     Brunch     Picnic     Back to School     Lunch     Ham     Bell Pepper     Tarragon     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8



Ham and Egg-Salad Heroes image

Steps:

  • Mix egg salad, smoked ham, green onions, and tarragon in medium bowl. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls. Season to taste with salt and pepper. Divide egg- salad mixture among bottom halves of rolls. Top with bell pepper rings, lettuce leaves, and top halves of rolls. Cut each sandwich in half and serve.

1 pound purchased egg salad (about 2 cups)
6 ounces smoked ham, cut into 1/2-inch dice
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh tarragon
Mayonnaise (optional)
4 hero rolls or kaiser rolls, split horizontally in half
1 red bell pepper, thinly sliced into rings
4 large romaine lettuce leaves

HAM AND EGG SALAD SANDWICHES

Great way to use up hard boiled eggs, with a little more flair than plain old egg salad. Time to prepare includes chill time.

Provided by JenniferK2

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 8



Ham and Egg Salad Sandwiches image

Steps:

  • In a medium bowl, mix together all but the bread; blend well.
  • Cover and chill 30 minutes.
  • Spread egg salad evenly on 3 slices of toast, top with remaining slices of toast.

Nutrition Facts : Calories 419, Fat 22.5, SaturatedFat 8, Cholesterol 232.2, Sodium 1476, Carbohydrate 32.1, Fiber 1.7, Sugar 3.7, Protein 21.2

3 eggs, hard boiled, peeled and chopped
4 slices deli ham, chopped
1/2 cup cheddar cheese, shredded
1/4 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar
1/2 teaspoon salt
6 slices white bread, toasted

HAM AND EGG SALAD SANDWICH SPREAD

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8



Ham and Egg Salad Sandwich Spread image

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

HAM AND EGG SALAD SUBS

Make and share this Ham and Egg Salad Subs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 11



Ham and Egg Salad Subs image

Steps:

  • Mix together the first 8 ingredients.
  • Season with salt and pepper to taste.
  • Place bottom halves of rolls on a baking sheet; spread 1/4 cup ham mixture on each.
  • Sprinkle each evenly with cheddar cheese.
  • Broil for 1 to 2 minutes or until cheese is melted.
  • Replace the roll tops and broil 1 minute.
  • Serve warm.

Nutrition Facts : Calories 426.5, Fat 24.4, SaturatedFat 8.9, Cholesterol 137.8, Sodium 547.2, Carbohydrate 27.7, Fiber 1.1, Sugar 4.4, Protein 23.2

2 cups chopped cooked ham
2 hard-boiled eggs, chopped
1/2 cup mayonnaise
3 tablespoons diced green onions
2 tablespoons diced green peppers
1 tablespoon dill pickle relish
1 teaspoon prepared mustard
1 teaspoon cider vinegar
salt and pepper
6 hoagie sandwich buns
1 cup shredded cheddar cheese

ROMAINE, HAM, AND EGG SALAD

This is a salad perfect for a light meal on summer evenings when turning on your oven is not a consideration....you can even buy the croutons if you don't want to turn it on at all.

Provided by TishT

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Romaine, Ham, and Egg Salad image

Steps:

  • Brush both sides of bread with oil.
  • Toast in 350F oven about 5 minutes a side.
  • Cut garlic in half and rub over both sides.
  • cut toast into 1/2" croutons.
  • Cut ham into matchsticks.
  • Tear lettuce into pieces and put in salad bowl.
  • Top salad with quartered eggs, ham, tomatoes and croutons.
  • Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
  • Add 6 Tbs oil and shake again.
  • Pour dressing over salad, toss gently and sprinkle with parmesan Serve.

3 slices bread
7 tablespoons olive oil
1 clove garlic
1/2 lb cooked ham
1 head romaine lettuce
4 hardboiled egg, quartered
1/2 pint cherry tomatoes
2 tablespoons lemon juice
1 teaspoon anchovy paste
1/8 teaspoon pepper
2 tablespoons parmesan cheese

HAM AND EGG SALAD CLUB SANDWICH

Perfect to make for the weekend lunch bunch, or even as part of a quick dinner, these ham and egg salad sandwiches are as versatile as they are delicious!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 sandwiches

Number Of Ingredients 17



Ham and Egg Salad Club Sandwich image

Steps:

  • In a large bowl, mix together first 11 ingredients. Add mayonnaise.
  • For each sandwich, arrange 3 bread slices in a row. Spread remaining mayonnaise over one side of each bread slice. Place lettuce, tomato slices and bacon strips over the first bread slice. On second bread slice, spoon a layer of ham and egg salad. Top with lettuce and tomato slices. Cover with the third bread slice, mayonnaise side down. Repeat with remaining three sandwiches.
  • Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup chopped ham
4 hard-cooked eggs, chopped
1/4 cup finely diced celery
2 Tbsp. diced roasted red pepper
2 Tbsp. chopped green onion
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1/4 tsp. dill weed
1/4 tsp. paprika
3 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Real Mayo Mayonnaise
12 slices OSCAR MAYER Bacon, cooked
2 tomatoes, sliced
1 head green leaf lettuce
12 slices white bread, toasted

GRILLED HAM AND EGG SALAD SANDWICHES

An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 17



Grilled Ham and Egg Salad Sandwiches image

Steps:

  • Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts :

6 hard-boiled large eggs, chopped
1 cup diced fully cooked ham
1/2 cup finely chopped celery
1 tablespoon finely chopped onion
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 slices whole wheat or white bread
Canola oil
BATTER:
1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 eggs, lightly beaten

HAM AND EGG SALAD SPREAD

Make and share this Ham and Egg Salad Spread recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12



Ham and Egg Salad Spread image

Steps:

  • Place all ingredients except mayo into food processor and process to desired consistancy.
  • Remove to a bowl and stir in the mayonnaise.
  • Serve w/ crackers, veegies, etc, or spread on a sandwich.

Nutrition Facts : Calories 250.7, Fat 18.6, SaturatedFat 5.6, Cholesterol 182.2, Sodium 856.4, Carbohydrate 6.8, Fiber 0.4, Sugar 2.3, Protein 13.7

1 lb ham, cooked and cubed
6 hardboiled egg, peeled
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
salt, if needed, to taste
1/3-1/2 cup mayonnaise

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