Ham And Herb Cheese Cucumber Snackers Recipes

Steps:

• Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
• Spread some Boursin cheese on the cucumber slices.
• Cut the ham into 2-inch strips.
• Wrap a strip of ham around each cucumber slice, covering the cheese.

Steps:

• For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

Steps:

• Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.

Steps:

• Slice cucumber into large 1-inch (2 ½ cm) thick slices.
• Hollow out center of cucumber, leaving about ½ inch (1 cm) of cucumber inside.
• Roll deli meat strips into a small roll.
• Stuff cucumber pieces with deli meat, cheese, and carrots until center is filled.
• Refrigerate in tightly sealed container.
• Enjoy!