SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT
Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.
Provided by Kristin Donnelly
Categories Sandwich Ground Lamb Summer Grill Grill/Barbecue Coriander Cumin Sandwich Theory
Yield Makes 4 to 6 pita sandwiches
Number Of Ingredients 14
Steps:
- For the sauce:
- In a small bow, whisk the yogurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.
- For the patties and pita:
- In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm
- Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.
- Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.
- Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.
- Wrap 2 or 3 patties in each pita, spoon some of the yogurt sauce alongside and serve with herb sprigs, passing the remaining yogurt sauce at the table.
LAMB PITAS WITH YOGURT SAUCE
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat; brown lamb in batches. Transfer lamb to a 3- or 4-qt. slow cooker, reserving drippings in skillet., In drippings, saute onion over medium heat until tender, 4-6 minutes. Add garlic and tomato paste; cook and stir 2 minutes. Stir in wine, 1 teaspoon salt, oregano and basil. Add to lamb. Cook, covered, on low until lamb is tender, 6-8 hours., To serve, dice enough cucumber to measure 1 cup; thinly slice remaining cucumber. Combine diced cucumber with yogurt and remaining salt. Fill pita halves with lamb mixture, tomatoes, sliced cucumbers and yogurt mixture. Freeze option: Freeze cooled lamb mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 383 calories, Fat 11g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 766mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic exchanges
CURRY-YOGURT MARINATED LAMB KEBABS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 11
Steps:
- Place lamb, zucchini, and summer squash in a large shallow baking dish or resealable plastic bag. In a medium bowl, stir together yogurt, lime zest and juice, honey, curry powder, coriander, onion, and mint. Season with salt and pepper. Pour marinade over lamb mixture; toss to coat. Let marinate, covered, in refrigerator at least 6 hours and up to 24. Soak skewers in water.
- Thread skewers with lamb, others with zucchini, and others with summer squash; discard marinade. Season with salt and pepper.
- Heat a grill pan to medium-high and grill lamb skewers until cooked to medium, about 4 minutes each side, and zucchini and squash skewers, turning frequently, 10 to 12 minutes. Remove from grill and serve immediately.
LAMB KEBABS WITH HERBED YOGURT
Ground lamb is spiced with cumin, sumac, coriander, and Aleppo pepper for these flavorful kebabs. The herbed yogurt is a bright. refreshing accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 3h
Number Of Ingredients 15
Steps:
- Combine sumac, cumin, coriander, and Aleppo pepper. In a large bowl, combine 1/4 cup mixture, lamb, onion, garlic, cilantro, chile, and 2 tablespoons salt; thoroughly incorporate with your hands. Refrigerate, covered, at least 3 hours and up to 1 day.
- Herbed Yogurt:Stir parsley and dill into yogurt. Add lime zest and juice; season with salt. (Can be made-ahead and refrigerated in an airtight container up to 3 days.)
- Preheat a grill to medium-high. Working with about 1/3 cup at a time, form mixture into roughly 3-inch ovals; thread onto skewers. (You should have about 16 kebabs.) Transfer to a tray lightly coated with oil; turn kebabs to lightly coat all sides. Grill, turning occasionally, until charred in spots and a thermometer inserted in thickest parts reaches 140 degrees, 10 to 12 minutes. Dust with remaining spice mixture. Drizzle Herbed Yogurt with olive oil and serve with the kebabs.
LAMB PATTIES
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Provided by Madhu
Categories Meat and Poultry Recipes Lamb Ground
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g
SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE
Categories Sandwich Garlic Ground Lamb Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk garlic, almond butter, 2 tablespoons lemon juice, 2 tablespoons oil, and 2 tablespoons water in a small bowl until smooth; season with salt and pepper. Set sauce aside.
- Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl just to combine. Form into twelve 3/4"-thick patties.
- Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes.
- Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 tablespoons lemon juice and 2 tablespoons oil in a medium bowl; season with salt and pepper.
- Serve lamb patties with pita bread, salad, herbs, and reserved sauce.
SPICY LAMB PATTIES
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Provided by CHEYENNIGANS
Categories Meat and Poultry Recipes Lamb Ground
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
- Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g
LAMB IN YOGURT
This is another recipe my DD learned to make at ACCC culinary school. She loved this, but I have not tried it. It is a dish from Turkey called Laban Ummu.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lamb in Dutch oven and cover with water.
- Add salt and pearl onions.
- Bring to a boil then reduce heat to simmer and stew lamb for 1 hour or until lamb is fork tender.
- Remove liquid.
- Mix yogurt with lamb meat and warm through on low heat for 2-4 minutes, stirring frequently.
- In a separate skillet use the clarified butter to saute garlic for 1 minute on low (don't let garlic burn), add salt & mint, and then add to yogurt pot mixing well.
- Serve warm with baked sweet potato. Enjoy.
Nutrition Facts : Calories 454.6, Fat 24.9, SaturatedFat 12.7, Cholesterol 141.2, Sodium 1383.8, Carbohydrate 17.4, Fiber 1.2, Sugar 13.7, Protein 39.2
GREEK LAMB PATTIES
Make and share this Greek Lamb Patties recipe from Food.com.
Provided by Marie
Categories Lamb/Sheep
Time 18m
Yield 4 patties
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl.
- Add ground lamb and mix well.
- Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
- Heat skillet on medium heat and add 1 tablespoon of oil.
- Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
More about "lambandyoghurtpatties recipes"
DAHI GOSHT (LAMB IN YOGURT SAUCE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (26)Total Time 1 hr 15 minsCategory Lunch, Dinner, EntreeCalories 1307 per serving
10 BEST GROUND LAMB PATTIES RECIPES | YUMMLY
From yummly.com
TANDOORI LAMB PATTIES WITH YOGHURT SAUCE | FOOD TO LOVE
From foodtolove.co.nz
DAHI KI KEBAB AKA YOGHURT PATTIES. {RECIPE} | ELEPHANT JOURNAL
From elephantjournal.com
LAMB, BEEF, OR GOAT DISHES | TANDOORI FLARE - INDIAN FOOD
From tandooriflare.ca
10 BEST LAMB CURRY WITH YOGURT INDIAN RECIPES | YUMMLY
From yummly.com
LAMB PASTILLA WITH YOGHURT AND MINT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB 80/10/10 PATTIES – PET FOOD – FIDO AND FELIX – 5LB
From localandfresh.ca
LAMB PATHIA | CURRY POT – INDIAN CURRY RECIPES
From curry-pot.com
LAMB PATTIES - HEALTHY RECIPE - ALKALINE WELLNESS CENTER
From alkalinewellness.com
TURKISH ROASTED LAMB (KUZU TANDıR) RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAMB KEBABS WITH MINTY YOGURT | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
LAMB BURGERS IN PITA WITH YOGURT SAUCE RECIPES
From recipes.servegame.org
LAMB PATTIES RECIPE FROM SRI LANKAN FLAVOURS BY CHANNA …
From cooked.com.au
LAMB AND YOGHURT PATTIES RECIPE - WEBETUTORIAL
From webetutorial.com
MULLAH ROBE (LAMB AND YOGURT STEW) - THE SPLENDID TABLE
From splendidtable.org
INDIAN LAMB AND VEGETABLE PATTIES | FOODLAND ONTARIO
From ontario.ca
LAMB KOFTAS WITH MINT & YOGHURT DRESSING - GORDON RAMSAY
From gordonramsay.com
LAMB BURGERS WITH YOGURT SAUCE AND ARUGULA - BON APPéTIT
From bonappetit.com
LAMB BURGER PATTIES - YOUTUBE
From youtube.com
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
From recipetineats.com
SPICED LAMB AND DILL YOGURT PASTA RECIPE | BON APPéTIT
From bonappetit.com
LAMB BURGER PATTIES – GLENWOOD MEATS
From glenwoodmeats.ca
10 EASY AND DELICIOUS LAMB DISHES | KITCHN
From thekitchn.com
GOSHT DURBARI (LAMB CURRY SLOW COOKED WITH YOGHURT, FRIED …
From thespiceadventuress.com
GRILLED LAMB KEBABS WITH YOGURT-MINT SAUCE - TREE
From treeislandyogurt.com
EASY LAMB KOFTAS RECIPE WITH MINT AND YOGHURT DIP - TAMING TWINS
From tamingtwins.com
BROAD BEAN PATTIES WITH MINTED YOGHURT | FOOD TO LOVE
From foodtolove.co.nz
LAMB BIRYANI AND YOGHURT RAITA | EMIRATES FOOD CHANNEL | EMIRATES …
From emirates.com
LAMB RECIPES: HOW TO COOK LAMB CHOP, LEG, SHANK & MINCED …
From ricardocuisine.com
YOGURT PLUMPED LAMB KEBABS - FOODNESS GRACIOUS
From foodnessgracious.com
MINI LAMB BURGERS WITH DILL GREEK YOGURT - COOKING FOR KEEPS
From cookingforkeeps.com
SMOKED LAMB PATTIES RECIPE | INDIAN FOOD AND DRINK | THE GUARDIAN
From theguardian.com
THE CARIBBEAN QUEEN OF PATTIES FOOD-PRODUCTS IN TORONTO ONTARIO ...
GRILLED LAMB PATTIES RECIPE | MYRECIPES
From myrecipes.com
GROUND LAMB PATTIES WITH YOGURT AND BULGUR PILAF - BEYOND MERE …
From beyondmeresustenance.com
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
From recipetineats.com
You'll also love