Ham And Muenster Delights Recipes

Steps:

• 1. Preheat oven to 350F.
• 2. In a large bowl, combine butter, mustard, and Worcestershire sauce. Add ham & cheese. Mix until well blended.
• 3. Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Return bottom half to the pan.
• 4. Spread 1/3 of the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Replace top half of rolls.
• 5. Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted. Slice into individual rolls before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• Combine first four ingredients in a mixing bowl until well blended.
• Spread about a teaspoon of the butter mixture onto each slice of bread.
• Place one slice of ham on 8 pieces of bread and place two slices on the remaining four.
• Put one slice of Muenster cheese on each of the pieces of bread with one slice of ham.
• Assemble the sandwiches, pairing a piece of bread with cheese to one that lacks it.
• Butter a hot panini pan, panini press, or nonstick pan.
• Grill the sandwiches until golden brown on each side, gently pressing down on the tops if necessary.