Ham And Onion Pancakes From Amsterdam Recipes
HAM AND ONION PANCAKES FROM AMSTERDAM
Make and share this Ham and Onion Pancakes from Amsterdam recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
- Mix and then sift all the dry ingredients into a bowl.
- Add the well-beaten egg to the liquid.
- Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
- Now add the melted butter, egg whites.
- Finally add your sautéed ham and onions.
- Hint: Turning the pancake more than once makes it firm.
- This recipe will make about 2 dozen cakes depending on how you pour them.
Nutrition Facts : Calories 66.7, Fat 2, SaturatedFat 1.1, Cholesterol 15, Sodium 167.7, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 2.8
HAM AND POTATO PANCAKES
What goes better than ham and potatoes? Now they're served up in these great little pancakes that are lightly fried in oil and served hot. Good for breakfast, side dish or as the main course. By the Editors of Easy Home Cooking Magazine.
Provided by jonesies
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine grated potatoes, green onions and eggs in large bowl; mix well.
- Add ham, flour, salt and pepper; mix well.
- Heat 2 tablespoons oil in large heavy-bottomed skillet.
- Drop batter by heaping tablespoon and press with back of spoon to flatten.
- Cook over medium-high heat 2 to 3 minutes per side.
- Remove to paper towels to drain.
- Add remaining 1 tablespoon oil if necessary to cook remaining batter.
- Serve pancakes with chili sauce.
Nutrition Facts : Calories 293.8, Fat 15.4, SaturatedFat 3.9, Cholesterol 137.5, Sodium 205.2, Carbohydrate 23.8, Fiber 1.9, Sugar 1.1, Protein 14.7
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