Ham And Pepperoni Stuffed Manicotti Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
• Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
• Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.

Steps:

• Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°., Pour 1 cup sauce into an 11x7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish., Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover unbaked casserole and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25-30 minutes or until pasta is tender. Let stand for 10 minutes before serving.

Steps:

• Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish., Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. , Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
• Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
• Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Steps:

• In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
• Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
• After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.

Steps:

• Preheat oven to 350 degrees.
• Boil a large pot of water and cook manicotti 6 minutes, or until slightly soft. Drain and set aside.
• Crumble the tofu while pasta is cooking. Add remaining ingredients to tofu, except for the pasta sauce and the cheese. Stir until blended.
• Stuff each pasta shell with the tofu mixture.
• Pour half the pasta sauce into a 13" x 9" pan.
• Fill manicotti with the filling using a small spoon, or a pastry tube.
• Put the rest of the sauce on top of the manicotti.
• Cover with foil, and bake for 20 minutes.
• * You can skip the egg and the cheese if you are making this vegan. I think it will still taste great.

Steps:

• Cook manicotti as directed on package.
• Drain, rinse in cool water and set aside.
• Meanwhile, cook onion and garlic in 4 tablespoons butter or olive oil
• until tender.
• Add ham and set aside to cool for 10 minutes.
• Stir in 1/4 cup Parmesan cheese.
• Cook green pepper in 6 tablespoons butter or olive oil until
• crisp-tender.
• Stir in flour and cook, stirring constantly, until mixture bubbles, about 3 minutes.
• Add milk, and cook, whisking constantly, until sauce thickens.
• Stir in cheese.
• Mix 1/4 of cheese sauce with ham mixture.
• Fill manicotti shells with ham mixture.
• Place in greased 13 x 9 inch glass baking dish.
• Pour remaining cheese sauce over filled manicotti.
• Sprinkle with 1/2 cup Parmesan cheese and bake at 350 degrees for 30-35 minutes until bubbly.

Steps:

• Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Steps:

• Cook pasta.
• Preheat oven to 350 degrees.
• In a large saucepan, over medium heat, brown meat; pour off fat.
• Add onion and garlic; cook and stir until tender.
• Stir in pasta sauce and oregano.
• Simmer 15 to 20 minute.
• In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
• Stuff into pasta.
• Arrange in a greased 9 by 13inch baking dish.
• Spoon sauce evenly over pasta.
• Cover; bake 30 minutes or until hot and bubbly.
• Top with remaining 1 cup Mozzarella cheese.
• Bake 15 minutes longer.