Nadias Salata De Vinete Eggplant Salad Spread Recipes
BRUSSELS SPROUT-LEAF SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 26m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Dressing: In a small bowl, whisk together the olive oil and lemon juice until combined. Season with salt and pepper, to taste.
- Salad: Using a small paring knife, remove the outer leaves from the Brussels sprouts. Reserve the cores for another use. Bring a large saucepan of water to a boil over medium-high heat. Add the Brussels sprout leaves and cook for 1 minute. Drain and put in a bowl of iced water, then transfer to a colander to drain. Put the Brussels sprout leaves, arugula, endive, and almonds into a large salad bowl. Add the dressing and toss together. Sprinkle with the cheese and serve.
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