SPIDER SNACKS
Whip up these peanut buttery spiders snacks are just the app you need for a Halloween party...or a kiddo's birthday party...or your own. Hey, we don't judge when it comes to Spider Snacks.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Spread each of 6 crackers with 1 tsp. peanut butter; cover with second cracker for the spider's body.
- Insert 8 pretzel sticks into peanut butter layer in each sandwich for spider's legs.
- Spread 1 tsp. of the remaining peanut butter onto top of each spider. Decorate with sprinkles. Add currants for the eyes.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
DEEP-FRIED TARANTULA SPIDER
Steps:
- In a deep saucepan or deep-fat fryer, heat the oil to 350°F.
- With a sharp knife, sever and discard the abdomens from the two tarantulas. Singe off any of the spider's body hairs with a crème brûlée torch or butane cigarette lighter.
- Dip each spider into the tempura batter to thoroughly coat. Use a slotted spoon or your hands to make sure each spider is spread-eagled (so to speak) and not clumped together before dropping it into the hot oil.
- Deep-fry the spiders, one at a time, until the batter is lightly browned, about 1 minute. Remove each spider from the oil and place it on paper towels to drain.
- Use a sharp knife to cut each spider in two lengthwise. Sprinkle with the paprika and serve. Encourage your guests to try the legs first and, if still hungry, to nibble on the meat-filled mesothorax, avoiding the spider's paired fangs, which are tucked away in the head region.
APPLE SPIDER WEB POPS
Fresh fruit awaits you in these chocolate-dipped webbed treats. Thick slices of tart apple stand in for candy. Wrap them in cellophane bags, tie with a decorative bow and feel semi-wholesome about passing them out.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or a silicon baking mat.
- Cut the apples lengthwise (stem to bottom) into 4 thick slices each. Remove any visible seeds and keep the core intact. The end slices will be rounded; cut a thin slice off so they lay flat. Poke a small hole in the bottom of each slice with a wooden ice-pop stick and push halfway into the apple.
- Combine the bittersweet chocolate and 1 teaspoon of the coconut oil in a medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth. Add the white chocolate and remaining 1 teaspoon coconut oil to another medium microwave-safe bowl and microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth.
- Dip half of the apple slices completely in the bittersweet chocolate, letting the excess drip back into the bowl, and place on the prepared baking sheet. Dip the remaining apple slices in the white chocolate. Let sit at room temperature so the chocolate thickens a bit, 10 to 15 minutes.
- Transfer the leftover dark and white chocolate to 2 separate small resealable plastic bags and snip a small corner off each bag. Pipe 3 to 4 dark chocolate concentric circles on the white chocolate-dipped apples and visa-versa. Drag a toothpick through the circles, starting the center and working your way out to create a spider web design. Refrigerate until hardened, 15 to 20 minutes.
SPOOKY SPIDER SNACKS
These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.-Andrea Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread 1 teaspoon of peanut butter on the tops of 24 crackers. Place four noodles on each side of each cracker; top with the remaining crackers. Spread a small amount of peanut butter on each raisin; place two on each cracker for eyes.
Nutrition Facts : Calories 157 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
More about "spider snacks recipes"
CHOCOLATE SPIDERS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
4.8/5 (5)Total Time 40 minsCategory DessertCalories 97 per serving
5 MINUTE SPIDER SNACK FOR KIDS - ON MY KIDS PLATE
From onmykidsplate.com
HOW TO MAKE SPIDER SANDWICHES JUST LIKE PRINCESS …
From foodnetwork.com
EASY OREO SPIDER HALLOWEEN SNACKS - BLESS THIS MESS
From blessthismessplease.com
THE VERY BUSY SPIDER SNACK | ERIC CARLE INSPIRED RECIPES
From healthyfamilyproject.com
24 HALLOWEEN SPIDER TREATS - THE GRACIOUS WIFE
From thegraciouswife.com
OVER 20 SPOOKY HALLOWEEN SPIDER RECIPES YOU CAN’T RESIST
From findingzest.com
25 FUN HALLOWEEN SNACKS - INSANELY GOOD
From insanelygoodrecipes.com
HALLOWEEN PARTY IDEAS AND RECIPES - FOOD NETWORK
From foodnetwork.com
BETTY CROCKER™ FRUIT FLAVORED SNACKS SPIDERMAN
From bettycrocker.com
EASY SPIDER CRACKERS HALLOWEEN SNACKS FOR KIDS RECIPE - LA JOLLA …
From lajollamom.com
SPIDER WEB PIZZA SNACKS - AN EASY HALLOWEEN PIZZA - NERDY MAMMA
From nerdymamma.com
CHOCOLATE SPIDERS - WHOLESOME PATISSERIE
From wholesomepatisserie.com
CUTE SPIDER DONUTS HALLOWEEN SNACK IDEA - HUNNY I'M HOME
From hunnyimhomediy.com
SPIDER CRACKERS, A FUN HALLOWEEN SNACK RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
HEALTHY HALLOWEEN SPIDER SNACKS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SPOOKY SPIDER FRUIT SNACK | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
A FUN & EASY HALLOWEEN SNACK FOR KIDS: SPIDER BITES!
From b-inspiredmama.com
SPOOKY SPIDER SNACKS RECIPE | RECIPES.NET
From recipes.net
You'll also love