Ham Beans Instant Pot Recipe 425

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
• Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Steps:

• Sort beans and soak in a big bowl of water overnight. When ready to use, drain water. Set pot to "saute", heat oil and add onion; cook until translucent (about 4 minutes). Stir in the garlic; continue stirring for a little less than a minute. Pour in broth and water; stir well. Nestle the ham bone/ham into the liquid. Stir in the dried beans. Lock the lid back onto the pot. Cook at high pressure for 25 minutes. Use the natural release method to return pot's pressure to normal. Unlock and remove the lid. Remove ham bone and take the meat off the bone. Return the meat to the pot and stir well. Serve with cornbread!