Ham Cheese Bacon Sliders Recipes

Steps:

• 1. Preheat oven to 350. Slice rolls in half, setting the tops aside. Lay the roll bottoms on a baking sheet.
• 2. Cut the thick sliced ham & Swiss until slices are roughly the size of the rolls. (48 pieces of the ham, 24 pieces of the Swiss)
• 3. In a small bowl, combine the mayonnaise & coleslaw dressing. Mix well.
• 4. Brush the dressing evenly on the inside of both halves of the rolls. To the bottoms, add 2 slices of ham, bacon & a slice of Swiss on each roll. Cover with the roll tops.
• 5. Combine topping ingredients. Pour (or brush) evenly over the sandwiches.
• 6. Cover with foil & bake for 12-15 minutes. Remove foil & bake for 2 mins more, or until cheese is melted & tops are golden. Serve warm.
• 7. ** Everything can be assembled the day before & stored in the fridge, until ready to bake.

Steps:

• Preheat oven to 350 degrees. Spray 13 X 9" baking dish with cooking spray
• Take the tops off the rolls and lay the bottom halves in the baking dish
• Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
• Put the tops back on the rolls
• In a medium bowl mix together dressing, mustard and Worcestershire Sauce
• Pour the sauce over top of the rolls
• Cover the dish with aluminum foil and place in the oven
• Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
• Serve warm and enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
• Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
• Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
• Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
• Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.