HAM AND CHEESE-STUFFED FRENCH TOAST
Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!
Provided by By Annalise Sandberg
Categories Breakfast
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
- In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
- Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
- Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
- Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.
Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g
HAM AND CHEESE STUFFED FRENCH TOAST
Get the best of both worlds with this Ham and Cheese Stuffed French Toast. This Ham and Cheese Stuffed French Toast is the perfect mix of sweet and savory.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
- Beat eggs, milk and sugar with fork in pie plate until blended.
- Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
- Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 710 mg, Carbohydrate 50 g, Fiber 0.8444 g, Sugar 22 g, Protein 14 g
HAM AND CHEESE FRENCH TOAST
Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
- Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
- Cut French toast in half diagonally; sprinkle with powdered sugar.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1250 mg
BAKED STUFFED FRENCH TOAST
Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Butter bottom and sides of a 9-by-13-inch baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide cheese evenly among pockets.
- Whisk together eggs and milk in a bowl until combined, and season with salt and pepper. Pour egg mixture into prepared baking dish. Add bread slices in a single layer, gently pressing into egg mixture, and let soak 15 minutes. Flip bread You can soak the bread in the egg mixture for just 30 minutes, but the French toast will be even more delicious if you let it sit overnight. and gently press again into egg mixture. Let soak 15 minutes. (If preparing the day before, refrigerate up to 12 hours, loosely covered, then let stand at room temperature 30 minutes.)
- Preheat oven to 350 degrees. Top bread with remaining ham and cheese. Bake until egg mixture is set and cheese is melted, 20 to 25 minutes.
- Turn oven to broil, with rack 4 to 6 inches from heat source. Broil until bread is toasted and golden brown, 1 to 2 minutes. Serve hot with maple syrup.
MONTE CRISTO STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Enjoy these cheesy French bread and ham sandwiches with strawberry syrup - perfect for an on-the-go dinner that's ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Top 6 slices of the bread evenly with ham and cheese, folding to fit. Top with remaining bread slices.
- In small bowl, beat eggs, milk and granulated sugar with fork or wire whisk until well mixed; pour into shallow bowl.
- In 12-inch nonstick skillet, heat butter over medium-low heat. Dip each side of each sandwich in egg mixture, allowing time for bread to soak up mixture. Add sandwiches to skillet. Cover; cook 2 to 3 minutes on each side or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 850, Carbohydrate 132 g, Cholesterol 265 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 42 g, TransFat 1 g
HAM AND CREAM CHEESE STUFFED FRENCH TOAST RECIPE
Provided by mjohnmeyer
Number Of Ingredients 7
Steps:
- 1. Spread bread slices with cream cheese; fill with ham to make 2 sandwiches. Lightly press edges together to seal. 2. Beat eggs, milk and sugar with fork in pie plate until blended. 3. Dip sandwiches in egg mixture, turning over to evenly moisten both sides. 4. Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
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