Ham Egg Cheese Hashbrown Casserole Recipes

HAM, EGG, CHEESE & HASHBROWN CASSEROLE

Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck

Provided by barbara lentz @blentz8

Categories Breakfast Casseroles

Number Of Ingredients 7

Ham, Egg, Cheese & Hashbrown Casserole image

Steps:

Mix the eggs with milk salt and pepper. Stir in the hashbrowns, ham, cheese and green onion.
Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour egg mixture in pan and bake about 45 minutes until eggs are set.

Ingredients

12 large eggs
1/2 cup(s) milk
- salt and pepper
1 pound(s) frozen hashbrowns thawed
2 cup(s) diced ham
2 cup(s) shredded sharp cheddar cheese
1 cup(s) green onions chopped

HAM 'N' CHEESE EGG BAKE

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

Ham 'n' Cheese Egg Bake image

Steps:

Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Cheesy Ham and Hash Brown Casserole image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

WAKE-UP CASSEROLE

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 7

Wake-Up Casserole image

Steps:

Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

Ingredients

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

OVERNIGHT HAM AND EGG CASSEROLE

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

Overnight Ham and Egg Casserole image

Steps:

In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

EASY BAKED HAM N' EGG CASSEROLE

This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.

Provided by ChefWhiz

Categories Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8

Easy Baked Ham N' Egg Casserole image

Steps:

Preheat oven to 350 degrees.
Grease a 9" x 13" baking pan or dish.
Mix ingredients well.
Pour into greased baking pan or dish.
Bake for 45 minute.

Ingredients

6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese (use grated lowfat for health)
salt and pepper (to taste)
1 teaspoon onion, minced
1/2 teaspoon dry mustard

HASH BROWN EGG BAKE

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Hash Brown Egg Bake image

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

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