Ham Green Beans Potatoes In The Crock Pot Recipes

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HAM, GREEN BEANS, & POTATOES IN THE CROCK POT

Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since I originally posted this recipe, I've tweaked it a bit more when I make it at home. I found that the addition of some chicken broth really enhances the flavor! However, I'm leaving it here as originally posted.

Provided by AmyMCGS

Categories     One Dish Meal

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Ham, Green Beans, & Potatoes in the Crock Pot image

Steps:

  • Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).
  • Cook on low for 6 hours.

1 smoked pork hock
1 (15 ounce) jar whole white pearl onions
1 (16 ounce) package cooked diced ham (or leftover sliced ham)
1 (16 ounce) bag frozen French-cut green beans (or regular cut, or canned)
4 baking potatoes, diced (or red potatoes, halved)

CROCKPOT HAM, GREEN BEANS & POTATOES RECIPE - (3.8/5)

Provided by dlroos

Number Of Ingredients 6



Crockpot Ham, Green Beans & Potatoes Recipe - (3.8/5) image

Steps:

  • Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.

2 pounds fresh green beans
2 pounds ham
4 baking potatoes
1 large onion, optional
3 cups water
Salt & pepper, to taste

SLOW COOKER GREEN BEANS AND POTATOES

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4



Slow Cooker Green Beans and Potatoes image

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

HAM, GREEN BEANS AND POTATOES (CROCK POT)

This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!

Provided by Erin77

Categories     Ham

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Ham, Green Beans and Potatoes (Crock Pot) image

Steps:

  • very simple and easy complete meal!
  • Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
  • add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
  • this recipe should serve 4-6 people.
  • I add a little vinegar to my own bowl myself, try it you may love it I DO!

2 1/2 lbs canned ham, cubed or 3 (10 ounce) packages diced ham
3 (15 ounce) cans canned green beans (not french style)
4 (15 ounce) cans of whole new potatoes
salt & pepper

SLOW COOKER GREEN BEANS, HAM AND POTATOES

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories     Main Dish Recipes     Pork     Ham

Time 4h30m

Yield 10

Number Of Ingredients 9



Slow Cooker Green Beans, Ham and Potatoes image

Steps:

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  • Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  • To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

HAM, GREEN BEANS & POTATOES

This recipe is very similar to one my mother used to make and that I still make a few times a year, only I use smoked sausage instead of ham. This looks yummy and makes for a nice change. Recipe & photo: stockpilingmoms.com

Provided by Ellen Bales

Categories     Pork

Time 6h10m

Number Of Ingredients 7



HAM, GREEN BEANS & POTATOES image

Steps:

  • 1. Place all ingredients in a crock pot. Cook on low for 6-8 hours.
  • 2. Serve with hot rolls and butter.

3 lb ham, cut into 1-inch pieces or cubed
1 lb fresh green beans, tips cut off
4 medium potatoes, peeled and cubed
1 medium onion, diced
1/2 tsp salt
1/2 tsp black pepper
1/2 c water

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)

This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.

Provided by ktstwrt

Categories     One Dish Meal

Time 8h15m

Yield 3 quarts, 4 serving(s)

Number Of Ingredients 6



Ham, Green Beans, and Potatoes (Slow Cooker) image

Steps:

  • 1. Place whole ham shank in slow cooker.
  • 2. Cover ham with prepared fresh green beans and potatoes.
  • 3. Pour chicken broth and canned green bean juice over all ingredients.
  • 4. Top with salt and pepper.
  • 5. Cook on low 7-8 hours.
  • 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat)
3 -4 large potatoes, peeled (or not)
1 lb fresh green beans, rinsed with the ends cut off
1 cup chicken broth
1 (15 ounce) can green beans, juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves)
salt and pepper

NEW POTATOES, GREEN BEANS AND HAM

This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

Provided by carole in orlando

Categories     Ham

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



New Potatoes, Green Beans and Ham image

Steps:

  • I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
  • Add all the ingredients and cover, cook on low for 8 to 10 hours.
  • If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
  • Use your own judgement on the amount of broth.
  • Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Nutrition Facts : Calories 298.6, Fat 3.2, SaturatedFat 1, Cholesterol 24.3, Sodium 760.3, Carbohydrate 52.4, Fiber 7.5, Sugar 5.7, Protein 17.2

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

CROCK POT HAM, GREEN BEANS & POTATOES RECIPE - (4.3/5)

Provided by KitchenGnome

Number Of Ingredients 4



Crock Pot Ham, Green Beans & Potatoes Recipe - (4.3/5) image

Steps:

  • Dice the ham, green beans, onion if you are using it, and potatoes. Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper. Cook for 6 hrs on Low.

2 lbs of fresh green beans
2 lbs of ham
4 baking potatoes
1 Large onion

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.

Provided by Michael Harr

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 6

Number Of Ingredients 5



Crazy-Simple Cottage Ham, Potatoes, and Green Beans image

Steps:

  • Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  • Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  • Remove ham to a cutting board to slice to desired thickness; serve with vegetables.

Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g

1 (3 pound) cottage ham
4 russet potatoes, peeled and halved lengthwise
3 (14.5 ounce) cans cut green beans, drained
1 white onion, sliced thickly
water to cover

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