BAKED HAM IN THE CROCK POT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 8m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour 1/2 cup water in crockpot.
- Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
- Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
HAM IN A CROCK POT
Make and share this Ham in a Crock Pot recipe from Food.com.
Provided by Aroostook
Categories Ham
Time 6h5m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in crock pot.
- Cook on low for 4 to 6 hours.
- Sprinkle parmesan cheese and ground cloves on top of ham.
- Pour can of pineapple slices and juice on top.
- Cover and cook on low for an additional two hours.
Nutrition Facts : Calories 117.6, Fat 4.9, SaturatedFat 1.9, Cholesterol 40.7, Sodium 697.6, Carbohydrate 7.4, Fiber 1, Sugar 4.7, Protein 11.2
SIMPLE CROCK POT HAM
Throw in the crock pot, and you've got a mouth watering ham waiting for you when you get home. There is no substitution for the coke - no diet and no Pepsi.
Provided by Southern Sugar Dump
Categories Ham
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place ham in crock pot, pour can of coke over it.
- Cover and cook on low 8-10 hours, depending on size of ham.
Nutrition Facts : Calories 18.9, Sodium 2, Carbohydrate 4.9, Sugar 4.6
EASY SLOW COOKER HAM
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!
Provided by REINEJESSICA
Categories Main Dish Recipes Pork Ham Whole
Time 10h15m
Yield 12
Number Of Ingredients 11
Steps:
- Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
- Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients! It's a great recipe for a busy Christmas or Easter dinner, when everyone's gathered together, and you'd rather socialize with friends and family than exile yourself to the kitchen.
Provided by CHEF GRPA
Categories Meat
Time 8h15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- 1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
- My note: I have sometime used a 9-lb spiral cut honey cured ham with the stated brown sugar amounts and cooked on low for 4 hours. I sealed over the ham with foil and then put on the lid. The ham was delicious and very moist. This is a great option for large family gatherings when your oven is being used for other dishes. I'll definitely do this again.
Nutrition Facts : Calories 292.3, Fat 8.7, SaturatedFat 2.9, Cholesterol 78.8, Sodium 2301.4, Carbohydrate 18.1, Sugar 17.8, Protein 33.8
PLAIN HAM IN THE CROCK POT
This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if desired.
Provided by Andtototoo
Categories Ham
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Take 4-5 big sheets of aluminium foil and pat each of them into a ball.
- Place each of the balls of foil in the bottom of the crockpot.
- Add the water.
- Set the ham on top of the foil balls so that it isn't sitting in the liquid.
- Cook on low or high until the meat is hot and tender. The length of time will depend on whether or not the ham is cooked and needs only to be warmed up, or whether you need to actually cook the ham.
- Variation: To make with a whole chicken I usually put a spice rub on the chicken or you can just use salt and pepper and rub the spices into the skin. Place in the crockpot on top of the foil balls. I usually don't add water to the crockpot when making chicken. Cook until the chicken is very tender. Optional: Put under the broiler to crisp up the skin.
Nutrition Facts : Sodium 0.3
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