GRANDMA'S CREAMY HAM CASSEROLE
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Provided by lwelsh
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g
HAM SAUCE
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.
Provided by GAIL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the sugar, mustard powder and flour. Mix in egg yolks until smooth. Heat half and half in the top half of a double boiler, or in a metal bowl over a pan of simmering water until just short of boiling. Stir in the egg yolk and sugar mixture, and then stir in the vinegar. Continue to stir over simmering water until thickened, about 5 minutes.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 10.1 g, Cholesterol 24.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 9 mg, Sugar 8.4 g
CREAMY FETTUCCINE WITH HAM AND PEAS
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.
Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE
Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.
Provided by Mindy Fox
Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
- Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
- Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.
CREAMY HAM & CHEESE CASSEROLE
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
HAM SAUCE
My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!
Provided by Anita Harris
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients in a small saucepan and simmer for 10 minutes.
Nutrition Facts : Calories 346.7, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 567, Carbohydrate 32.5, Fiber 1.1, Sugar 29.5, Protein 1.7
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
HAM WITH MUSTARD CREAM SAUCE
This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Provided by CJAY8248
Categories Ham
Time 35m
Yield 2 ham steaks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
- Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
- Serve on platter with remaining sauce poured over it.
Nutrition Facts : Calories 157.3, Fat 5.6, SaturatedFat 3, Cholesterol 23.2, Sodium 381.7, Carbohydrate 21.1, Fiber 0.5, Sugar 13.7, Protein 6.6
HAM IN CREAM SAUCE
Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.
Provided by mama smurf
Categories Ham
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
- Add milk, stirring well and cooking over medium heat until thickened.
- Add nutmeg, salt and pepper to taste. Remove from heat.
- Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
- Add sherry and heat through. Combine ham with cream sauce and serve.
- Serve over English muffins, rice or noodles.
Nutrition Facts : Calories 445.4, Fat 26.8, SaturatedFat 13.4, Cholesterol 111.8, Sodium 187.8, Carbohydrate 11.9, Fiber 0.2, Sugar 0.7, Protein 25
CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
EASY CREAMY PASTA BAKE WITH HAM
This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
Provided by Julian
Categories Main Dish Recipes Pork Ham
Time 41m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp, about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until cheese is melted and slightly browned, about 20 minutes.
Nutrition Facts : Calories 632.3 calories, Carbohydrate 46.2 g, Cholesterol 127 mg, Fat 39 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 20.7 g, Sodium 948.5 mg, Sugar 5.2 g
HAM STEAK WITH BOURBON-CREAM SAUCE
Provided by Ian Knauer
Categories Bourbon Milk/Cream Dairy Pork Sauté Quick & Easy Dinner Lunch Meat Ham Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
- Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.
FETTUCCINE WITH HAM AND CREAM
This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!
Provided by Chippie1
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ham into small chunks.
- Melt butter in a medium frying pan.
- Add shallots& ham and cook until golden.
- Season with salt& pepper, to taste.
- Stir in the cream and keep warm over low heat while the pasta is cooking.
- Boil the pasta in a large pan of boiling water.
- Cook"al dente".
- Drain pasta& mix with sauce.
- Serve immediately.
Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1
MY WAY CREAMY SAUCE - HAM CASSEROLE
Great recipe for leftover ham, & boiled potatoes. I alway cook extra so I can just make this easy to make casserole. You can always use deli thick sliced ham as well as your choice of veggies.
Provided by llk2day
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
- Stir several times until the cheese is melted.
- Remove from heat and fold in the mayonnaise and sour cream.
- In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
- Set aside the other 1/2 sauce covered with a lid.
- Sprinkle the cheese evenly over the casserole.
- Bake in hot 375° oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
- Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
- Served with a nice green salad and french bread makes a nice meal.
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
LINGUINE WITH MUSHROOMS & HAM
This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove.
Provided by SWEET-UMZ
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
- In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.1 g, Cholesterol 145.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 15.6 g, SaturatedFat 24.6 g, Sodium 423.3 mg, Sugar 3.7 g
GLAZED HAM WITH HORSERADISH CREAM
The anchor for our sumptuous spread is a glazed bone-in ham. It's basted with a spicy-sweet blend of honey, fresh horseradish, and allspice, which helps burnish and crisp the skin. Horseradish cream amplifies the flavors in the glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with rack in lower third. Rinse and dry ham and wrap first in parchment, then in foil, making sure thicker rind faces up. Place on a wire rack set in a rimmed baking sheet or roasting pan and bake 1 1/2 hours.
- Meanwhile, stir together 1/3 cup horseradish, honey, allspice, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl and set aside.
- Remove ham from oven and unwrap. When cool enough to handle, peel rind from ham with a paring knife, trimming fat all over to about 1/2 inch. (It doesn't need to be perfectly even; the bottom will have less fat and more skin.) Pat dry. With the tip of the knife, score the skin with 1/4-inch-deep parallel lines, 1 to 2 inches apart. Then score skin in the opposite direction to create a diamond pattern. Return to oven and bake 30 minutes. Baste with honey-horseradish mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. If necessary, add water to pan, about 1/4 cup at a time, to prevent pan from scorching, and tent with foil if ham begins to blacken.
- Meanwhile, stir together creme fraiche, remaining 1/3 cup horseradish, thyme, and shallot. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Transfer ham to a serving platter and let rest at least 20 minutes. Serve with horseradish cream.
More about "ham in cream sauce recipes"
10 BEST HAM CREAM CHEESE PINWHEELS RECIPES - YUMMLY
From yummly.com
CREAMED HAM - CLASSIC-RECIPES
From classic-recipes.com
50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE - TASTE OF …
From tasteofhome.com
HAM AND VEGETABLE PASTA SKILLET WITH A LIGHT CREAM SAUCE
From barefeetinthekitchen.com
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
10 BEST MUSTARD SAUCE HAM RECIPES - YUMMLY
From yummly.com
CREAMED HAM (OR TURKEY) – JUST FIVE SIMPLE INGREDIENTS!
From deliciousonadime.com
EASY CREAMED HAM WITH PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (10)Total Time 18 minsCategory Entree, Lunch, DinnerCalories 243 per serving
HAM IN CREAM SAUCE - PREVENTION
From prevention.com
CREAMY MUSHROOM & HAM PASTA - A QUICK AND EASY PASTA DISH
From anitalianinmykitchen.com
PASTA IN CREAMY WHITE SAUCE WITH HAM RECIPE - RECIPES.NET
From recipes.net
TASSO HAM CREAM SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST HAM CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
HAM WITH CREAMY HERB SAUCE FROM LANA'S COOKING
From lanascooking.com
HAM STEAKS IN MADEIRA SAUCE RECIPE - JULIA CHILD - FOOD & WINE
From foodandwine.com
LEFTOVER HAM CASSEROLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES - THE PASTA PROJECT
From the-pasta-project.com
CREAMY HAM LINGUINE - 5 INGREDIENT RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
10 BEST HAM CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
10 EASY HAM APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
CREAM WITH HAM - 28 RECIPES - PETITCHEF
From en.petitchef.com
10 EASY AND DELICIOUS HAM SAUCES - SOUTHERN LIVING
From southernliving.com
TASSO HAM CREAM SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED HAM RECIPE | MYRECIPES
From myrecipes.com
41 LEFTOVER HAM RECIPES FOR THE DAYS AFTER THE HOLIDAY FEAST
From bonappetit.com
10 BEST HAM CREAM CHEESE SANDWICH RECIPES | YUMMLY
From yummly.com
CREAM HAM AND MUSHROOM SAUCE RECIPES (25) - COOKPAD
From cookpad.com
HAM WITH JUNIPER-CREAM SAUCE | TASTE
From tastecooking.com
PASTA WITH HAM AND CREAM SAUCE - RECIPE PETITCHEF
From en.petitchef.com
ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
From damneasyrecipes.com
CREAMY HAM CASSEROLE - EASY LEFTOVER HAM RECIPE! - THE NOVICE …
From thenovicechefblog.com
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #dietary #low-sodium #low-carb #low-in-something #meat
You'll also love