Ham Sandwich With Nectarine Salsa Recipes

Steps:

• In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
• In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Steps:

• Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
• Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
• Before serving, stir in black pepper. Add a pinch more salt, if needed.

Steps:

• Heat the olive oil over medium heat in a large saute pan. Once heated, add the onions and garlic and saute until the onions become translucent. Remove pan from the heat and carefully add cognac (the alcohol can flame up). Return the pan to the heat and let reduce for 2 minutes. Add mustards, pineapple juice, apple juice, brown sugar and honey. Season, to taste, with salt and pepper. Turn down heat to low and allow to reduce by 1/3, about 15 to 20 minutes. Set aside.
• Preheat oven to 350 degrees F.
• Slice ham diagonally approximately 1 1/2 to 2-inches deep. From left to right and then right to left, making diamonds on top of ham. In each point of a diamond, press in a clove. Place ham in roasting pan, on cooking rack. Add small amount of water to base of pan to keep drippings from burning. Place in oven and bake for 1 1/2 hours.
• Preheat an oiled grill pan over medium-high heat.
• Grill the pineapple and mango slices until grill marked and caramelized, about 2 to 3 minutes per side. Remove and let cool, then slice fruit into 1/2 by 1/2-inch. Toss in large bowl, with the remaining ingredients to combine. Season with salt and pepper, to taste. Set aside.
• Liberally apply mustard glaze to ham and bake the ham for another 30 minutes or until the glaze begins to turn brown and caramelize. Remove, cover with foil and let rest for 10 minutes. Slice and serve with salsa.

Steps:

• Remove centers from insides of rolls; discard centers or reserve for another use. Spread mayo onto bottom halves of rolls, and mustard onto top halves. Fill rolls with ham, Singles and avocados.
• Heat large nonstick skillet on medium-low heat. Add sandwiches; cook 5 min. on each side or until golden brown on both sides, pressing occasionally with back of spatula to flatten. Cut sandwiches in half.
• Spoon 2 Tbsp. warmed salsa into 4 separate bowls. Dunk sandwich in salsa to serve.

Steps:

• 1. Mix dressing, lime juice, red pepper, nectarine, sweet onion and cilantro to make salsa.2. Fill each pita bread half with lettuce, 3 ham slices, and 1/3 of the salsa mixture.EXCHANGESPYRAMID SERVINGS1 1/2 Starch1 Meat, very leanNUTRITION FACTSCalories 160 Calories from Fat 10Fat 1 g Saturated Fat 0 gCholesterol 15 mgSodium 840 mg* ( >400 mg)Carbohydrate 26 g Dietary Fiber 2 g Sugars 7 gProtein 11 gReprinted with permission of Kraft Foods, Inc.

Steps:

• In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.