Apple Sultana Buns Recipes
APPLE & SULTANA BUNS
Make and share this Apple & Sultana Buns recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/gas6.
- Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
- Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
- Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
- Remove & turn out on to a wire rack. Serve whilst still warm.
Nutrition Facts : Calories 187.8, Fat 5.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 39.9, Carbohydrate 32.9, Fiber 1.7, Sugar 13.4, Protein 3.4
HOMEMADE BUNS
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
Provided by Pamela
Categories Yeast Breads
Time 25m
Yield 60 buns
Number Of Ingredients 10
Steps:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
APPLE & SULTANA MUFFINS
These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
- In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.
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APPLE, SULTANA AND CINNAMON SWIRLS RECIPE - BBC FOOD
From bbc.co.uk
Servings 12Category Cakes And Baking
- For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Add the eggs, warm milk and 50ml/1¾fl oz water and mix for one minute using a fork until combined.
- Dust a work surface with flour and turn out the dough. Dust with a little flour and knead for 5 minutes, then shape into a ball.
- Lightly oil a mixing bowl and a large piece of cling film. Put the dough in the bowl and cover with the cling film. Set aside in a warm place to prove for an hour, or until almost doubled in size.
- For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Stir in the cinnamon and set aside.
- Put the apples in a saucepan and add the remaining sugar. Cook over a medium heat for about 10 minutes, stirring regularly, until the apples begin to break down.
- For the glaze, combine the apricot conserve and lemon juice with 2 tablespoons water in a heavy-based saucepan. Slowly bring to the boil, (don’t stir it too much or bubbles will form and the glaze will appear cloudy), transfer the glaze to a heatproof bowl and place over a pan of gently simmering water until the glaze is runny.
- To finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick.
- Beat the chilled butter using a rolling pin, until it is flattened into a rectangle roughly half the size of the dough rectangle. Arrange the dough with a short edge nearest you and put the butter in the middle.
- Roll out the pastry to a large rectangle approximately 1cm/½in thick. Turn dough so you have a long edge nearest you, then fold the right third into the middle and cover with the left third.
- Preheat the oven to 200C/180C Fan/Gas 6. Line two large baking trays with non-stick baking paper.
APPLE AND SULTANA HOT CROSS BUNS - GRAB YOUR SPORK
Combine flour, yeast, sugar, mixed spice, salt and apple and sultanas in a large bowl. Melt butter in a small saucepan over medium heat. …
From grabyourspork.com
Cuisine BritishCategory BakingServings 12Estimated Reading Time 3 mins
From grabyourspork.com
Cuisine BritishCategory BakingServings 12Estimated Reading Time 3 mins
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