Ham Steak With Plum Sauce Recipes

PLUM GLAZE FOR BAKED HAM

Provided by Julia Moskin

Categories easy, condiments

Time 15m

Yield Enough for one 8- to 12-pound ham

Number Of Ingredients 8

Plum Glaze for Baked Ham image

Steps:

In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.
Pour into a food processor, add mustard and vinegar, and process until smooth.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 474 milligrams, Sugar 8 grams, TransFat 0 grams

Ingredients

1 tablespoon unsalted butter
1/4 cup chopped shallots
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
Salt
1 cup chicken stock or water
1/2 cup coarsely chopped dried plums (prunes)
1 tablespoon Dijon mustard
1 tablespoon cider vinegar, or red or white wine vinegar

FIVE SPICE PLUM-GLAZED HAM

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

Five Spice Plum-Glazed Ham image

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

HAM STEAK WITH PLUM SAUCE

Make and share this Ham Steak with Plum Sauce recipe from Food.com.

Provided by MizzNezz

Categories < 15 Mins

Time 13m

Yield 1 Steak, 6 serving(s)

Number Of Ingredients 6

Ham Steak with Plum Sauce image

Steps:

In small bowl mix preserves, mustard, lemon juice, and cinnamon.
In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
Spread preserve mixture atop, cover and heat for another 2 minutes.

Ingredients

1 ham steak (1 inch thick--about 2 lbs.)
1/4 cup plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1 pinch cinnamon
2 tablespoons butter

SWEET HAM STEAK

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3

Sweet Ham Steak image

Steps:

In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

Ingredients

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

APRICOT-GLAZED HAM STEAK

Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Apricot-Glazed Ham Steak image

Steps:

Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1094mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges

Ingredients

1 fully cooked boneless ham steak (8 ounces)
1 tablespoon brown sugar
1 tablespoon apricot preserves
3/4 teaspoon ground mustard
Dash ground cloves

OUTRAGEOUS HAM STEAK SAUCE

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Outrageous Ham Steak Sauce image

Steps:

Cook sauce uncovered for 15 minutes,.
Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

Ingredients

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

GLAZED HAM STEAKS

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Glazed Ham Steaks image

Steps:

Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

Ingredients

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

More about "ham steak with plum sauce recipes"

SWEET-HOT PLUM-GLAZED HAM RECIPE - SOUTHERN LIVING

Web Mar 23, 2018 Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan. …
From southernliving.com
Total Time 3 hrs 53 mins

Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.
Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan.
Bake ham, uncovered, at 350° on lower oven rack 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan every 30 minutes. Loosely cover with aluminum foil, and bake 1 hour and 45 minutes or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes. Let ham stand 15 minutes before slicing. Garnish, if desired.
Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.

Ham Steak With Plum Sauce Recipes

PLUM GLAZE FOR BAKED HAM

FIVE SPICE PLUM-GLAZED HAM

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

HAM STEAK WITH PLUM SAUCE

Make and share this Ham Steak with Plum Sauce recipe from Food.com.

SWEET HAM STEAK

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

APRICOT-GLAZED HAM STEAK

Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma

OUTRAGEOUS HAM STEAK SAUCE

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

GLAZED HAM STEAKS

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

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