SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
SUN-DRIED TOMATO CHICKEN ALFREDO
This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and desired crispness is reached, 6 to 10 minutes. Drain bacon on paper towels.
- Add chopped chicken thighs, garlic salt, and cantanzaro herbs to skillet and cook until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.
- Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Slowly add in milk, stirring constantly. Allow mixture to thicken, while stirring. Mix in fontina cheese, Parmesan, provolone, and sun-dried tomatoes. Stir to combine. Add drained pasta to sauce and mix well. Stir in cooked chicken and bacon.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 62.4 g, Cholesterol 116.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 36.7 g, SaturatedFat 17.6 g, Sodium 1230.1 mg, Sugar 12.6 g
SUN-DRIED TOMATO HUMMUS
A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes. Garlic and red pepper flakes nicely spice up this snack spread. -Todd Schmeling, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired. Serve with pita chips and/or vegetables.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
HAM & SUN-DRIED TOMATO ALFREDO
This quick Alfredo dish seems decadent and special. No one will guess it's prepared with just five ingredients! Sun-dried tomatoes add an elegant touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened., Drain linguine; stir into sauce mixture. Add ham; heat through.
Nutrition Facts : Calories 523 calories, Fat 30g fat (17g saturated fat), Cholesterol 109mg cholesterol, Sodium 644mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
More about "ham sun dried tomato alfredo recipes"
VEGAN SUN DRIED TOMATO ALFREDO - A SAUCY KITCHEN
From asaucykitchen.com
SUN-DRIED TOMATO ALFREDO PASTA: A DELICIOUS AND EASY RECIPE
From alilyloveaffair.com
PENNE ALFREDO WITH BACON AND SUN DRIED TOMATO
From dontgobaconmyheart.co.uk
HAM & SUN-DRIED TOMATO ALFREDO RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
SUN-DRIED TOMATO ALFREDO SAUCE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SUN DRIED TOMATO ALFREDO SAUCE RECIPE CLASSICO
From sauceproclub.com
HOW TO MAKE SUN-DRIED TOMATO ALFREDO - DELISH
From delish.com
HAM & SUN-DRIED TOMATO ALFREDO | RECIPE | TOMATO RECIPES, SUN DRIED ...
From pinterest.com
5-INGREDIENT SUN-DRIED TOMATO ALFREDO - GIRL GONE GOURMET
From girlgonegourmet.com
TOMATO ALFREDO RECIPES
From tfrecipes.com
HAM AND SUN DRIED TOMATO RECIPES - SUPERCOOK
From supercook.com
HAM & SUN-DRIED TOMATO ALFREDO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHRISTY'S KITCHEN CREATIONS: HAM AND SUN-DRIED TOMATO ALFREDO
From christyskitchencreations.blogspot.com
LIGHTENED UP SUN-DRIED TOMATO FETTUCCINE ALFREDO - CARLSBAD …
From carlsbadcravings.com
HAM SUN DRIED TOMATO ALFREDO RECIPES- RECIPERT
From recipert.com
SUN-DRIED TOMATO FETTUCCINE ALFREDO - DAMN DELICIOUS
From damndelicious.net
TURKEY, HAM & SUN-DRIED TOMATO SUB - MY FOOD AND FAMILY
From myfoodandfamily.com
HAM & SUN-DRIED TOMATO ALFREDO RECIPE: HOW TO MAKE IT - TASTE …
You'll also love