HAM AND CHEESE PINWHEELS
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
- In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
HAM & SWISS PINWHEELS
Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375f degrees.
- Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
- Roll dough to about 12 x 12 inch square.
- Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
- Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
- Chill in frige for about 15 minutes.
- Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
- Best served warm.
Nutrition Facts : Calories 54.2, Fat 2.2, SaturatedFat 1.1, Cholesterol 12.6, Sodium 192, Carbohydrate 5.3, Fiber 0.4, Sugar 0.4, Protein 3.1
HAM AND SWISS DOUBLE PINWHEELS (PILLSBURY)
Make and share this Ham and Swiss Double Pinwheels (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 35m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
- Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
- Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
- Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 130.8, Fat 3.8, SaturatedFat 1.5, Cholesterol 24, Sodium 351.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 8.4
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
HAM AND CHEESE PINWHEELS
Make and share this Ham and Cheese Pinwheels recipe from Food.com.
Provided by PanNan
Categories Ham
Time 35m
Yield 20 pinwheels
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Line a large baking sheet with aluminum foil.
- Place wax paper on a clean work surface and open pizza crust onto the paper.
- Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
- Sprinkle dough with cheese and basil (or parsley).
- Lay ham slices over cheese, end to end.
- Roll up dough tightly, beginning at a long end.
- Press seam to close.
- Pinch ends together to seal.
- Lay roll on foil-lined sheet, seam side down.
- Bake 20 to 25 minutes until browned.
- Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
- Serve with honey mustard on the side.
- Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.
CHICKEN HAM PINWHEELS
These pretty pinwheels have been a part of our annual Christmas Eve appetizer buffet for many years. I love them because they can be made a day in advance and taste great alone or served with crackers. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. Combine 1/8 teaspoon basil, salt, garlic salt and pepper; sprinkle over chicken. Top each with a ham slice. , Roll up jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with lemon juice and sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until chicken juices run clear. Cover and refrigerate., Meanwhile, for orange spread, in a small bowl combine the mayonnaise, orange zest, orange juice and remaining basil. Cover and refrigerate until serving. Cut chicken rolls into 1/2-in. slices. Serve with orange spread.
Nutrition Facts :
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