Hamandcheddarmacaronisalad Recipes

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HAM AND CHEDDAR MACARONI SALAD

I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!

Provided by Little Bee

Categories     Ham

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10



Ham and Cheddar Macaroni Salad image

Steps:

  • Dice ham into 1/2-inch cubes.
  • Combine ham and cheese with macaroni, celery, onion and pickle.
  • Mix mayonnaise and mustard,Salt and pepper to taste.
  • Then stir into macaroni mixture, mixing well.
  • Chill well until ready to serve, several hours for maximum flavor.

Nutrition Facts : Calories 223.8, Fat 10.3, SaturatedFat 3.4, Cholesterol 33, Sodium 863.2, Carbohydrate 20.8, Fiber 1.5, Sugar 3.1, Protein 11.9

1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni (I cook it al dente)
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/4 cup mayonnaise
1/4 cup Miracle Whip
2 teaspoons prepared mustard
salt and pepper

MACARONI AND CHEDDAR CHEESE

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 entree servings, 8 side servings

Number Of Ingredients 9



Macaroni and Cheddar Cheese image

Steps:

  • Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded Cheddar cheese a handful at a time. Season sauce with nutmeg and cayenne. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce. Transfer to a flameproof baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the Cheddar cheese on top.

1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
3 tablespoons flour
1 1/2 cups whole or 2 percent milk
3 cups shredded white Cheddar cheese
1/2 teaspoon nutmeg, ground or freshly grated
1/4 teaspoon ground cayenne pepper, a couple pinches
Salt
1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

CHEDDAR AND MACARONI SALAD

This is a good make-ahead side dish for a summer dinner.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10



Cheddar and Macaroni Salad image

Steps:

  • Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  • Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

HAM AND MACARONI SALAD

Make and share this Ham And Macaroni Salad recipe from Food.com.

Provided by Gingerbear

Categories     Ham

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



Ham And Macaroni Salad image

Steps:

  • Dice ham into 1/2-inch cubes.
  • Combine ham and cheese with macaroni, celery, onion and pickle.
  • Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
  • Chill well until ready to serve, several hours for maximum flavor!
  • Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
  • Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.

1/2 lb boiled ham or 1/2 lb baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard

SIMPLE MACARONI SALAD

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

Provided by Samantha

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8



Simple Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
  • Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g

1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup chopped green onions
1 stalk celery, chopped
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix

AMISH MACARONI SALAD

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12



Amish Macaroni Salad image

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

MACARONI HAM SALAD

"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8



Macaroni Ham Salad image

Steps:

  • In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

4 cups cooked elbow macaroni
1 block (7 ounces) sharp cheddar cheese, diced
1 cup diced fully cooked ham
1 cup chopped dill pickles
3 hard-boiled large eggs, chopped
1 small onion, finely chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard

HAM MACARONI SALAD

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9



Ham Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  • Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

HAWAIIAN MACARONI SALAD

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11



Hawaiian Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

AMERICAN MACARONI SALAD

From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that I live in a household divided. Half of us like mayonaise and the other loves Miracle Whip. This Macaroni Salad is a big pleaser with EVERYONE! This brought peace back to our table. ;)

Provided by SaraBellaBean

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



American Macaroni Salad image

Steps:

  • In a large bowl combine the macaroni, celery, onion, and tomato.
  • In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
  • Pour the dressing over the salad and stir to combine.
  • Season with salt and pepper to taste. Serve.
  • Store covered in the refrigerator, for up to 3 days.

Nutrition Facts : Calories 229.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 8.2, Sodium 352.7, Carbohydrate 33.5, Fiber 1.5, Sugar 4.2, Protein 5.1

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup chopped celery
1/4 cup chopped red onion
1/2 cup diced tomato
1/2 cup mayonnaise
3/4 teaspoon yellow mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon salt, plus more
salt, to taste
black pepper, to taste

HAM AND SHRIMP MACARONI SALAD

"This refreshing summer salad, chock-full of ham and shrimp, is almost a complete meal in itself," says Andrea Bolden from Unionville, Tennessee. "Served with freshly baked bread and a fruit dessert, it's a great lunch."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 14



Ham and Shrimp Macaroni Salad image

Steps:

  • In a bowl, combine the ham, macaroni, shrimp, celery, onion, peppers and cheese. In another bowl, combine the dressing ingredients until blended. Pour over salad and toss to coat. Cover and chill for several hours before serving.

Nutrition Facts : Calories 188 calories, Fat 9g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 136mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

2 cups cubed cooked ham or chicken
4 cups cooked elbow macaroni
1 cup frozen cooked small shrimp, thawed
1 celery rib, chopped
1/4 cup each chopped onion, green pepper and sweet red pepper
1/2 cup shredded cheddar cheese
DRESSING:
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vinegar
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon sugar

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