Hamappetillas Recipes

Steps:

• Remove tortillas from regrigerator for about 30 minutes prior.
• Combine creme cheese, mayonnaise, onions, and olives.
• Spread thin layer of mixtures on tortilla.
• Arrange four slices of ham over cheese.
• Tightly roll up tortilla.
• Wrap individually in plastic wrap.
• Place in refrigerator for at least 3 hours.
• or overnight.
• Cut in 3/4 inch slices.

Steps:

• warm tortillas a little in microwave to soften.
• Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla.
• Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap.
• Refrigerate at least 3 hours or overnight.
• To serve, cut into 3/4" diagonal slices.
• Makes about 64 pieces.
• Options: can sub mayo and ham and add 1/2 cup salsa.
• Note: cook time is refrigeration time.

Steps:

• Put juice from pineapple in a small saucepan, reserving pineapple rings.
• Add orange juice concentrate, mustard and cornstarch to saucepan.
• Cook and stir over medium heat until bubbly and thick, about 2 minutes.
• Remove from heat.
• Cut ham into 8 slices.
• Arrange in a 9 x 13 baking dish.
• Top each slice of ham with a pineapple ring.
• Pour sauce evenly on top.
• Cover with foil.
• Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

Steps:

• Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
• In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
• Cut each quesadilla into wedges and serve.

Steps:

• Let tortillas stand at room temp while preparing filling.
• Combine cream cheese and mayo until creamy add olives, ham and onions mix evenly.
• Spread a thin layer on top of each tortilla.
• Tightly roll up each tortilla.
• Wrap individually in foil or plastic wrap.
• Refrigerate for 3 hours or overnight.
• To serve, cut into 3/4-inch diagonal slices.

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.