Hamburger Bun Toasts Recipes

Steps:

• For the maple hot butter: Melt butter in a small saucepan over medium-low heat. Whisk in the maple syrup and hot sauce. Keep warm.
• For the burgers: Combine the sausage, beef, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a mixing bowl. Use your hands to divide the meat into four 4-ounce balls.
• Place a large cast-iron griddle over medium-high heat until warm, then add butter to grease the griddle. Place the balls of meat on half of the griddle and smash into round patties, about 4-inches wide, using a flat spatula. Fry until evenly browned, 3 to 4 minutes per side. Lay a slice of cheese over each patty. Invert a metal bowl over the patties to melt the cheese until it fries into crispy lace on the sides of the burgers, about 2 minutes.
• For the French toast buns: Meanwhile, whisk together the cream, milk and eggs in a bowl. Soak the potato buns briefly in the mixture, about 20 seconds per half.
• Place on the other half of the griddle (you may have to do this in batches) and griddle until golden brown and cooked through, about 2 minutes per side. Remove to a plate and drizzle with the maple hot butter, reserving some for the patties.
• Place avocado slices on the bottom French toast buns, then top with cheesy patties. Drizzle the remaining spicy maple butter over the patties. Top with the remaining French toast buns and serve immediately.

Steps:

• In a shallow bowl, whisk together the milk and eggs until well combined. Dunk both sides of the buns in the egg mixture until completely saturated, about 20 seconds on each side.
• In a medium saucepan set over medium heat, melt the butter and place the buns on top. Using a spatula, lightly press down on the buns so they make contact with the hot butter. Cook until golden, about 5 minutes on each side.

Steps:

• In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
• Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Steps:

• Mix all ingredients together in a microwave safe bowl or container.
• Put the bowl/container in the microwave and nuke for 1 minute or until center is set.
• It will billow up in the bowl.
• Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
• Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.

Steps:

• Line a baking sheet with a silicone mat or parchment paper.
• Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
• Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
• Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
• Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
• Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
• Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
• Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
• Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

Steps:

• Preheat broiler.
• Line a baking sheet with parchment paper.
• In a small bowl, combine melted butter,mustard,and Worchestershire sauce.
• Spread mixture evenly over cut sides of buns.
• Place, cut sides up on the prepared baking sheet
• top each evenly with cheese.
• Sprinkle each evenly with garlic salt with parsley.
• Broil, 5 inches from heat, for 2 to 3 minutes or until cheese is melted and buns are golden brown.
• Serve immediately.

Steps:

• I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

Steps:

• In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
• Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.

Steps:

• Lay toast slices on baking sheet.
• Spread slices lightly with mustard.
• Pat ground beef into a patty form and light press onto toast slices.
• Sprinkle with salt and pepper.
• Broil about 5-10 minutes or until hamburger is cooked through.

Steps:

• Place 1/2 cup of the water, sugar and yeast in a large bowl of a stand mixer with the paddle attachment.
• Let stand for 2-3 min or until yeast is dissolved.
• Add remaining 1/2 cup water, 1 Tbs of the oil and 1 cup of the flour.
• Beat at low speed until combined.
• Add the salt.
• With the mixer running, slowly add enough of the remaining flour to form a soft dough.
• Beat at medium low speed for 5 min or until smooth and elastic.
• Place in a greased medium sized bowl, turn over to grease both sides.
• Cover and let rise in a warm place for 30 min or until doubled in size.
• Gently punch down the dough to deflate.
• Place on a lightly floured surface.
• Divide the dough into 6 pieces.
• Form each piece inot a ball and place on a parchment lined baking sheet.
• Cover with a towel and let stand for 3 minute.
• Flatten into 3 3/4-inch rounds.
• Cover again with a towel and let rest for 15 minute.
• Place another lightweight baking sheet or pan on top of the towel covering the buns. This will act as a weight, making the buns flatter and more even.
• Let the buns rise again for 25 min or until doubled in size. The dough should hold slight indentation when gently pressed.
• Meanwhile, heat the oven to 375ºF.
• With the side of a knife, mash the garlic with a dash of salt until a fine paste forms, or you can use a mini food processor.
• Place in a small cup and stir in the remaining 1 Tbs of olive oil.
• Brush the tops of the buns with the garlic mixture.
• Bake for 20 min or until golden brown and bottoms sound hollow when gently tapped.
• Cool completely on a wire rack.