Hamburger Crumble Recipes

Steps:

• 1. Soak the dried onions in the water.
• 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
• 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
• 6. Cook until liquid is ALMOST gone, about 10 minutes
• 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
• 8. Enjoy!

Steps:

• 1. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Add beef to pan and cook till no longer pink. Drain.
• 2. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir. Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!

Steps:

• Brown onion in butter.
• Add hamburger and cook unitl browned.
• Drain fat.
• Stir in flour and then milk.
• Heat until it bubbles.
• Season with salt and pepper to taste.
• Serve over noodles or mashed potatoes.
• Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.

Steps:

• Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
• Turn crockpot to low.
• You can stir the crock during cooking if you want to.
• Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
• Let burger cool.
• Package into ziplocks for the freezer.

Steps:

• Brown meat with onions Drain.
• Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
• Set to simmer, stirring occasionally. If gravy gets too thick add more water.
• Boil or stem potatoes in salted water until tender.Drain.
• Toss potatoes with butter and parsley.
• Serve meat and gravy over potatoes.