STOVETOP HAMBURGER CASSEROLE
This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.
Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
HAMBURGER-N-STUFFING CASSEROLE
Steps:
- Step 1- Brown beef and strain.
- Step 2- Cook stuffing according to directions on box.
- Step 3- Layer in a 9x9 cake pan: beef, green beans, cream soup, 1/2 of the cheese, stuffing, and last the other 1/2 of the cheese.
- Step 4- Bake at 350 degrees F until cheese is melted and casserole is bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAMBURGER GREEN BEAN STOVE TOP CASSEROLE
Make and share this Hamburger Green Bean Stove Top Casserole recipe from Food.com.
Provided by Miss D
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fully cook onions and ground beef till done, in a deep fry pan or a dutch oven.
- Drain most water from Green Beans and add to Ground beef mixture.
- Cook on med-low till all throughout.
- Slice cheese, place a top mixture and cover for 2-3 minutes till melted.
- Then mix thoroughly.
- Serve.
Nutrition Facts : Calories 684, Fat 43.6, SaturatedFat 19.4, Cholesterol 187.8, Sodium 1283.7, Carbohydrate 20.1, Fiber 6.5, Sugar 7.1, Protein 52.3
STOVETOP GREEN BEAN CASSEROLE
I had my first green bean casserole at a friend's house for Thanksgiving and I have been wanting to recreate one ever since.
Provided by Alex Guarnaschelli
Time 53m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the green beans: Bring 6 quarts of water to a boil in a large pot. When the water boils, add the salt to the water and then add the green beans. Cook for 4 minutes.
- Prepare an ice bath: Fill a large bowl halfway with ice cubes and add some cold water. Place a colander squarely inside the ice bath. The colander will keep you from having to pick the beans out from amongst the ice cubes in the ice bath. When the beans are cooked, remove them from the hot water with a strainer and transfer them to the colander inside the ice bath. Use a spoon to swirl the beans around in the ice bath so they are sure to cool down immediately. Drain and set aside.
- For the mushroom base: In a 10-inch cast iron skillet, melt the butter and add the mushrooms. Season with salt, to taste, and add the cayenne and mustard. Stir to blend and cook until the mushrooms give off most of their liquid, 5 to 8 minutes. Using a whisk, add the garlic and flour to the mushrooms. When all of the flour has been incorporated, add the chicken stock. Bring to a simmer. Taste for seasoning. Stir in the cream and sour cream and simmer gently. Continue cooking over low heat until the mixture thickens, 12 to 15 minutes.
- For the shallots: Pour the oil into a medium frying pan. Heat to 350 degrees F.
- In a medium bowl, combine the flour and cayenne. Toss the shallot rounds in the flour and shake off the excess by shaking the rounds in a strainer once they have been floured. Test the oil by dropping in 1 shallot slice. It should begin to bubble and fry gradually.
- Prepare a baking sheet fitted with a kitchen towel. Drop a small batch of the shallots into the oil and gently swirl the oil as they fry. This will help them they fry more evenly on all sides. When they are light to medium brown, remove them with a slotted spoon and lay them out on the kitchen towel to cool. Sprinkle with a touch of salt.
- To assemble: Stir the green beans and some of the shallots into the mushrooms. Simmer on the stove, over low heat until the green beans become tender when pierced with the tip of a knife, 10 to 15 minutes. When ready to serve, top with all of the remaining shallots.
More about "hamburger green bean stove top casserole recipes"
EASY STOVETOP GREEN BEAN CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (4)Total Time 35 minsCategory Side DishCalories 310 per serving
- Add green beans to a large pot of boiling water and cook for 3 minutes then strain the green beans to the bowl of ice water.
- Add butter and mushrooms to a large skillet on medium high heat and cook until seared and browned, about 6-8 minutes.
HAMBURGER GREEN BEAN CASSEROLE - COPYKAT RECIPES
From copykat.com
4.5/5 (4)Total Time 45 minsCategory Main CourseCalories 791 per serving
- Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
- Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
- I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
STOVETOP GREEN BEAN 'CASSEROLE' RECIPE ON FOOD52
From food52.com
KETO GROUND BEEF CASSEROLE WITH GREEN BEANS - THYME …
From thymeandjoy.com
STOVE TOP GREEN BEAN CASSEROLE - CAFE DELITES
From cafedelites.com
16 FAMILY-FAVORITE GROUND BEEF CASSEROLES - ALLRECIPES
From allrecipes.com
CREAMY GREEN BEAN 'CASSEROLE' SKILLET | READY SET EAT
From readyseteat.com
EASY STOVETOP GREEN BEAN CASSEROLE RECIPE - HOW TO MAKE …
From goodhousekeeping.com
10 BEST HAMBURGER GREEN BEAN CASSEROLE RECIPES | YUMMLY
From yummly.com
GROUND BEEF AND GREEN PEA STOVE-TOP CASSEROLE - DAVITA
From davita.com
HAMBURGER & GREEN BEAN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
KETO GREEN BEAN HAMBURGER CASSEROLE - PRIMAL EDGE HEALTH
From primaledgehealth.com
HAMBURGER GREEN BEAN CASSEROLE - CREATIONS BY KARA
From creationsbykara.com
GROUND BEEF AND BAKED BEAN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
OLD-FASHIONED HAMBURGER CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
EASY GROUND BEEF RECIPES TO MAKE FOR DINNER TONIGHT - REAL SIMPLE
From realsimple.com
You'll also love