Hamburger Hoagie Recipes

Steps:

• In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties. , In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear. , Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.

Steps:

• 1. Wash and slice mushrooms; peel, quarter and slice onion and set aside. In large skillet, heat 3 to 4 tablespoons olive oil. When hot, add mushrooms, onions and ground beef. Add seasonings and cook until ground beef is browned, onions are transparent and mushrooms are cooked. Drain and blot with paper towels to remove as much excess grease as possible, return to pan and set aside.
• 2. Prepare mushroom gravy mix according to package directions. When done, pour into ground beef mixture and add mozzarella cheese. Continue to heat until cheese melts and mixture is thoroughly heated.
• 3. Slice hoagie rolls and spoon mixture into rolls. Add additional cheese, if desired and serve with chips, fries, salads or any other sides you like.
• 4. This recipe is very easily tweeked to your family's likings. You may also add in extras such as green peppers or spice it up with jalapeno peppers. You can also adjust the seasonings. This recipe is very easily doubled or even trippled to serve a lot of people. I sincerely hope that y'all enjoy!

Steps:

• Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
• Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
• Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
• Top with cheese and cover skillet to melt, 1 minute.
• Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
• Makes 4 servings.

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Steps:

• In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.