Hamburger Or Fry Sauce Recipes

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HAMBURGER STIR-FRY

Here's a quick, easy teriyaki stir fry that uses hamburger instead of the traditional beef strips. It has a nice sauce and is different enough to be a treat for the taste buds! Kathi and John Horst - Westfield, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Hamburger Stir-Fry image

Steps:

  • In a small bowl, combine the sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok, cook beef until no longer pink; drain and set aside. In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 516mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon ground mustard
1/3 cup cold water
1/3 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
1 package (16 ounces) frozen asparagus stir-fry vegetable blend
1 medium onion, halved and thinly sliced
2 teaspoons canola oil
2 cups hot cooked rice
2 teaspoons sesame seeds

BEST BURGER SAUCE

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Provided by devilcook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 20

Number Of Ingredients 8



Best Burger Sauce image

Steps:

  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g

1 cup mayonnaise
½ cup ketchup
¼ cup prepared yellow mustard
2 teaspoons dried minced onion
¼ teaspoon dried minced garlic
⅛ teaspoon white vinegar
hot sauce to taste
seasoned pepper to taste

HAMBURGER OR FRY SAUCE

Make and share this Hamburger or Fry Sauce recipe from Food.com.

Provided by muffinlady

Categories     Sauces

Time 15m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 6



Hamburger or Fry Sauce image

Steps:

  • combine all
  • put on your favorite burger or french fries.

Nutrition Facts : Calories 74.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 290.2, Carbohydrate 8.1, Fiber 0.1, Sugar 4.7, Protein 0.4

1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 -3 tablespoons relish
1 cup ketchup
1/3 teaspoon dry mustard
1 teaspoon lemon juice

HAMBURGER SAUCE

This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy!

Provided by Debbie Russell

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 6



Hamburger Sauce image

Steps:

  • Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 28.6 g, Cholesterol 68.8 mg, Fat 14.5 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 5.5 g, Sodium 1027.1 mg, Sugar 21.4 g

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (6.5 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
salt and ground black pepper to taste

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