Prune Puree Recipes
PRUNE PUREE
Make and share this Prune Puree recipe from Food.com.
Provided by Ed Paulhus
Categories Fruit
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
- Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
- Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
Nutrition Facts : Calories 136.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.2, Fiber 4, Sugar 21.6, Protein 1.2
PRUNE PUREE
Make and share this Prune Puree recipe from Food.com.
Provided by janem123
Categories Breads
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine prunes and 6 tablespoons water in container of food processor.
- Pulse until prunes are finely chopped.
- To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
- Stores well in frig.
Nutrition Facts : Calories 612, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 162.9, Fiber 18.1, Sugar 97.2, Protein 5.6
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- Combine prunes and 2/3 cup water in a small saucepan and bring to a boil. Lower heat to medium-low, cover and simmer until very soft, about 10 minutes.
- The puree will keep refrigerated in an airtight container for up to 3 days or in the freezer for up to 3 months.
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