Roast New York Strip Loin With Garlic Herb Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST

This is what I cook when I want to pull out all the stops and impress people. It's easy but tastes like something you'd get at a 5-star restaurant. I double all the ingredients for added flavor, sometimes tripling the garlic. From Bon Appetit, December 2000.

Provided by enigmused

Categories     Roast Beef

Time 4h45m

Yield 10 serving(s)

Number Of Ingredients 7



Roast New York Strip Loin With Garlic-Herb Crust image

Steps:

  • With machine running, drop garlic into processor; blend until finely chopped.
  • Add sage, thyme, oil, salt and pepper; process until paste forms.
  • Pat meat dry with paper towels.
  • Rub meat all over with herb paste.
  • Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.).
  • Preheat oven to 450°F
  • Place meat, fat side up, on rack in roasting pan.
  • Roast meat 15 minutes.
  • Reduce oven temperature to 350°F
  • Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).
  • Remove from oven; let stand 20 minutes.
  • Cut crosswise into 1/3-inch-thick slices.
  • Arrange slices on platter.

Nutrition Facts : Calories 242.1, Fat 9.2, SaturatedFat 3.3, Cholesterol 119.8, Sodium 597.9, Carbohydrate 0.7, Fiber 0.2, Protein 39.4

4 garlic cloves
8 fresh sage leaves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
2 -4 teaspoons salt (depending on how salty you like your food)
1 1/2 teaspoons ground black pepper
1 (4 -5 lb) boneless beef roast, loin new york strip, fat trimmed to 1/4 inch

WHOLE ROASTED NEW YORK STRIP LOIN

Roast beef for a holiday dinner or festive occasion is easy and impressive. There are many cuts to consider, from the pricey tenderloin and standing rib to the more affordable rump roast. A whole strip loin, also know variously as New York strip or Kansas City strip - usually cut into steaks - also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal.

Provided by David Tanis

Categories     roasts, main course

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 15



Whole Roasted New York Strip Loin image

Steps:

  • Coarsely grind peppercorns and allspice together in a spice mill. Combine with salt in a small bowl. Sprinkle mixture evenly over exterior of roast. Add the grated garlic and rub in all over.
  • Line a roasting pan with herb branches and set roast on top. Leave to absorb seasonings for at least 1 hour at room temperature, or refrigerate overnight (bring back to room temperature before proceeding). Heat oven to 400 degrees.
  • In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. Remove with a spider or slotted spoon and place in an earthenware baking dish. In the same water, simmer parsnips until just done, about 8 minutes. Remove and add them to potatoes in baking dish. Pour melted butter over the potatoes and parsnips and use a brush to make sure they are well coated.
  • Make the horseradish sauce: Whisk together crème fraîche, Dijon mustard, horseradish and cayenne in a small bowl. Season with salt and pepper and refrigerate.
  • Roast the beef, uncovered, for about 1 hour. Check with an instant-read thermometer after 45 minutes. For medium-rare, take the roast out of the oven when thermometer registers 120 degrees (residual heat will cause roast to continue cooking as it rests). Remove the roast, tent it with foil, and let it rest for 15 minutes; the temperature should rise to 125 degrees. About 15 minutes after the roast goes into the oven, put in the baking dish of potatoes and parsnips, uncovered, and roast until beautifully golden brown, about 30 minutes.
  • Slice the beef into 1/4-inch-thick pieces and arrange on a warmed platter, garnished with a big bunch of watercress. Pass the roasted vegetables and horseradish sauce separately.

Nutrition Facts : @context http, Calories 887, UnsaturatedFat 23 grams, Carbohydrate 53 grams, Fat 53 grams, Fiber 11 grams, Protein 49 grams, SaturatedFat 24 grams, Sodium 1271 milligrams, Sugar 9 grams, TransFat 0 grams

1 tablespoon black peppercorns
6 allspice berries
2 tablespoons kosher salt
5 pound New York strip loin roast, tied at 2-inch intervals (ask your butcher to do this)
4 cloves garlic, grated
2 bunches rosemary, thyme or savory
3 pounds medium Yukon Gold potatoes, peeled
3 pounds medium parsnips, peeled, cut in 3-inch lengths
1/4 pound unsalted butter, melted
1 large bunch watercress, for garnish (optional)
1 cup (8 ounces) crème fraîche
1 tablespoon Dijon mustard
3 tablespoons grated horseradish, preferably freshly grated
Small pinch cayenne
Salt and pepper

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.

Categories     Food Processor     Beef     Garlic     Herb     Roast     Christmas     Low Carb     New Year's Eve     Dinner     Lunch     Winter     Anniversary     Sage     Thyme     Christmas Eve     Party     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 7



Roast New York Strip Loin With Garlic-Herb Crust image

Steps:

  • With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
  • Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.

4 garlic cloves
8 fresh sage leaves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
4 teaspoons salt
1 1/2 teaspoons ground black pepper
1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch

More about "roast new york strip loin with garlic herb crust recipes"

NEW YORK STRIP LOIN ROAST WITH GARLIC-HERB CRUST
Web Sep 21, 2022 Step 1 With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms. Step 2 Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.) Step 3 Preheat oven to 450°F.
From argentinebeefgrassfed.com


HERB CRUSTED BEEF ROAST RECIPE WITH PAN GRAVY - THE SPRUCE EATS
Web Dec 12, 2021 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried sage 1/2 teaspoon dried rosemary 2 teaspoons sea salt 1 teaspoon freshly ground black pepper For the Pan Gravy: Pan drippings 4 tablespoons all-purpose flour 2 to 3 cups low-sodium or unsalted beef broth, or stock
From thespruceeats.com


NEW YORK STRIP LOIN ROAST WITH GARLIC HERB CRUST
Web With food processor running, add garlic and blend finely until chopped. Add sage, thyme, rosemary, olive oil, salt and pepper; process until paste forms. Pat meat dry with paper towels. Rub herb paste all over meat. Cover, chill at least 3 hours. Preheat oven to 450 degrees F. Place meat, fat side up, on rack in roasting pan.
From upperlakesfoods.com


ROASTED NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
Web Dec 12, 2018 Roast meat until instant-read thermometer inserted into the thickest part of the meat registers 130° for medium-rare, about 35 minutes (or 140° for medium, about 40 minutes). Remove from oven; let stand 20 minutes.
From moodysbutchershop.com


ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST - THAT'S MY HOME
Web Aug 20, 2013 Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes.
From thatsmyhome.recipesfoodandcooking.com


ROAST NEW YORK STRIP LOIN WITH GARLIC HERB CRUST - CDKITCHEN
Web A 5-star recipe for Roast New York Strip Loin With Garlic Herb Crust made with garlic, fresh sage, thyme, olive oil, salt, black pepper, boneless beef loin New York
From cdkitchen.com


ROAST NEW YORK STRIP LOIN RECIPE - HARRIS RANCH BEEF COMPANY
Web Ingredients 1/2 New York Strip Loin approx. 6-7 lbs. 2 tbsp. olive oil 1 tbsp. granulated garlic 2 tbsp. kosher salt 1 tbsp. coarse ground pepper Instructions Dry the meat with paper towels and rub the fresh garlic over the meat. Rub with olive oil.
From harrisranchbeef.com


NEW YORK STRIP LOIN ROAST WITH GARLIC-HERB CRUST
Web Dec 27, 2016 Sharing is caring! New York Strip Loin Roast with Garlic-Herb Crust recipe is a wonderful holiday meal to prepare when you want to pull out all the stops and impress people. It is simple, yet tastes like something out of a 5-star restaurant! Hi, guys!
From wishesndishes.com


NEW YORK STRIP ROAST - COPYKAT RECIPES
Web March 19, 2023 by Stephanie Manley 2 Comments 128 Yummly Jump to Recipe Print Recipe New York Strip Roast with herb crust is a wonderful dinner. Nothing beats a perfectly cooked beef roast that’s tender, juicy, and full of flavor. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
From copykat.com


NEW YORK STRIP ROAST RECIPE (WITH GARLIC AND HERBS)
Web Mar 23, 2020 Oven-Baked Roasting a New York strip roast in the oven is one of the best ways to cook it. With this method, the roast gets a beautiful crust on the outside while the inside stays juicy and tender.
From cookingfrog.com


NEW YORK STRIP ROAST WITH SAVORY CRUST • RECIPE FOR PERFECTION
Web Nov 6, 2017 Voila! Instant roasting rack. If you have favorite herbs or spices you like to add to beef roasts, add them in. Seasoning a New York strip roast isn’t rocket science- even if you just throw on some salt and pepper, you’re good to go. A strip roast may be labeled Kansas City Strip roast, New York Strip roast, strip loin roast, or top loin roast.
From recipeforperfection.com


ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
Web 1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch Gravy; 3 tablespoons flour 2 cups red wine 4 cups prepared demi glace or 4 cups beef broth salt and pepper to taste Instructions. In a food processor drop garlic and blend until chopped. Add sage, thyme, rosemary, oil, salt and pepper and process until paste forms ...
From aninspiredkitchen.com


ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
Web Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes to an hour). Remove from oven;and place on carving board and tent with foil.Set aside roasting pan to …
From aninspiredkitchen.com


RECIPE: ROASTED NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST
Web Ingredients 1 Moody’s New York strip loin, 4 to 5 lbs. fat trimmed to ¼ inch 6 garlic cloves 12 fresh sage leaves 6 t fresh thyme leaves 6 t olive oil 6 t kosher salt 2 t fresh ground black pepper 1 C red or white wine or beef broth Note: adjust …
From moodysbutchershop.com


ROAST NEW YORK STRIP LOIN WITH GARLIC HERB CRUST
Web Roast New York Strip Loin with Garlic Herb Crust Ready in 1 - 1.5 hours Serves 10 people Recipe from Epicurious Photo by Terje Sollie Ingredients 4 garlic cloves 8 fresh sage leaves 4 teaspoons fresh thyme leaves 4 teaspoons olive oil 4 teaspoons salt 1½ teaspoons ground black pepper
From pineviewfarms.com


HOW TO COOK A NEW YORK STRIP LOIN ROAST - RECIPES.NET
Web Dec 28, 2023 Preheat your oven to 350°F (175°C). Prepare the roast by rubbing it with a generous amount of olive oil. This will help seal in the juices and promote a crispy exterior. Season the roast with salt, pepper, and garlic powder, ensuring it is evenly coated. Place the roast on a roasting rack in a shallow baking pan.
From recipes.net


GRILLED NEW YORK STRIP ROAST RECIPE (WITH GARLIC HERB CRUST)
Web Dec 5, 2023 Lower the grill temperature to 250°. Return the roast to the grill and cook with the grill closed for about 10 minutes per pound of meat, cooking until desired doneness. Using a digital meat thermometer to test in the center of the roast will assure your roast is not overcooked.
From outgrilling.com


ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST RECIPE
Web Step 3. Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).
From getrecipecart.com


HERB AND GARLIC CRUSTED NEW YORK STRIP ROAST - SIMPLE COMFORT …
Web Dec 30, 2012 Preheat your oven to 450 degrees. Your goal here is to blast the beef on high heat to start a nice crust, then we will reduce the heat and continue cooking until it reaches the temperature you like your meat, in my case, a medium rare. So once your oven is preheated, place the roasting pan into the oven, and cook at 450 for 20 minutes.
From simplecomfortfood.com


BEST ROAST NEW YORK STRIP LOIN WITH GARLIC HERB CRUST RECIPES
Web Keep refrigerated.). Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes).
From alicerecipes.com


    #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #oven     #easy     #roast     #dinner-party     #holiday-event     #food-processor-blender     #dietary     #meat     #roast-beef     #equipment     #small-appliance

Related Search