HAMBURGER AND TATER TOT CASSEROLE
This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!
Provided by texas chick
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
- In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
- Pour ground beef and onion over tater tots.
- On top of beef, sprinkle frozen corn. (as much or as little as you like).
- Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
- On the very top, cover with mozerella cheese.
- Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.
HAMBURGER TATERTOT CASSEROLE
I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.
Provided by JenJenMarie
Categories Kid Friendly
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
- Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
- Spread cream of mushroom over potatoes.
- Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.
Nutrition Facts : Calories 330.9, Fat 23.8, SaturatedFat 10.1, Cholesterol 91.9, Sodium 391.3, Carbohydrate 2.6, Sugar 0.6, Protein 25.2
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
HAMBURGER TATER TOT CASSEROLE
I don't remember where I came across this recipe but I came across it the other day and thought I would share it with you.
Provided by Tattooed Lady
Categories One Dish Meal
Time 55m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Brown hamburger and onion in a pan and put in a large casserole dish.
- Add slices of cheese on top of all the hamburger.
- Add 1 1/2 cup milk to can of mushroom soup and pour over the top of cheese and hamburger.
- Cover top with tater tots.
- Bake for 45 minutes or until done.
Nutrition Facts : Calories 859.4, Fat 50.2, SaturatedFat 17.6, Cholesterol 118.5, Sodium 1542.2, Carbohydrate 61.6, Fiber 7.3, Sugar 3, Protein 41.5
WEEKNIGHT HAMBURGER & TATER TOT CASSEROLE
Make and share this Weeknight Hamburger & Tater Tot Casserole recipe from Food.com.
Provided by DADAVISJASPER
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef in skillet, drain.
- Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
- In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
- Bake covered for 1 hour in 350 degree oven.
- Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
- Remove and let set 15 minutes before serving.
Nutrition Facts : Calories 696.5, Fat 46.2, SaturatedFat 23, Cholesterol 116.1, Sodium 2318.5, Carbohydrate 41.5, Fiber 2.2, Sugar 7.9, Protein 29.7
TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
HAMBURGER, VEGETABLE, TATER TOT CASSEROLE
Steps:
- Brown hamburger with onion and drain.
- Partially cook frozen vegetables, add 1/2 can milk to cream of mushroom soup in separate bowl.
- Put cooked hamburger and onion on bottom of casserole dish. Mix mushroom soup in vegetables and spread on top of hamburger. Arrange tater tots on top of vegetables.
- Bake uncovered for 1 hour at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TATER TOTS AND GROUND BEEF CASSEROLE
Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.
Provided by Viclynn
Categories Meat
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Brown ground beef and onion in medium skillet. Cool.
- Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
- In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
- Bake, uncovered, for 60 minutes.
Nutrition Facts : Calories 343.6, Fat 14.8, SaturatedFat 5.2, Cholesterol 51.4, Sodium 574, Carbohydrate 31.4, Fiber 5.9, Sugar 7.5, Protein 21.3
TATER TOT AND HAMBURGER CASSEROLE
Steps:
- Place cooked hamburger in greased 13x9 pan.
- Place mushrooms and soup over hamburger. Top with cheese and tater tots.
- Bake in a 350 degrees F oven for approximately 45 minutes or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
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