HANK'S HOT SAUCE
Yield 3 cups
Number Of Ingredients 8
Steps:
- Place ground beef in a medium saucepan; add water to cover meat. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for about one hour, stirring occasionally to break up meat. Tip: Dinners in a foil packet go hand-in-hand with any cookout. Combine potato and onion slices with a dash of paprika, garlic salt and pepper; drizzle with olive oil. Place in a square of heavy-duty aluminum foil, bring edges together to seal. Grill over medium heat for 25 minutes, or until potatoes are tender. Top servings with a dollop of sour cream and snipped chives. Yum!
Nutrition Facts : Nutritional Facts Serves
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- Put everything except the xanthan gum (if using) into a blender and puree for 1-2 minutes. You really want everything blitzed here, so if your blender heats up too much in 2 minutes, stop, let it cool, and continue.
- Pour the xanthan gum that's been mixed with the water into the blender, cover and buzz for another 30 seconds.
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