Hard Chocolate Glaze Recipes

CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

Provided by Nana Lee

Categories Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 5

Chocolate Glaze (That Hardens when Cool) image

Steps:

Combine melted margarine or oil, cocoa, and hot water.
Blend in confectioners' sugar and vanilla.
Pour or spread on brownies or cake.
Glaze will harden when cool.

Ingredients

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

CHOCOLATE GLAZE

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Provided by Melissa Ben-Ishay

Categories HarperCollins HarperCollins Condiment/Spread Condiment Dessert Milk/Cream Chocolate

Number Of Ingredients 5

Chocolate Glaze image

Steps:

Sift the sugar into a large mixing bowl. Add the cocoa powder, milk, vanilla, and salt and whisk or stir with a spoon until smooth. If the glaze is too thick, add a little more milk to thin it to the desired consistency.
If not using within 10 minutes of mixing, cover the bowl with plastic wrap to keep the glaze from drying out. Store at room temperature.

Ingredients

2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
1/2 cup plus 1 tablespoon whole milk, at room temperature, plus more as needed
1/2 teaspoon pure vanilla extract
2 pinches of fine sea salt

CHOCOLATE GANACHE GLAZE

This easy chocolate ganache tastes wonderful on our Glazed Chocolate Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

Chocolate Ganache Glaze image

Steps:

Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

Ingredients

4 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy cream

THE BEST CHOCOLATE GLAZE

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

The Best Chocolate Glaze image

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

CHOCOLATE GLAZE FOR CAKES (THAT HARDENS)

This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard

Provided by Kittencalrecipezazz

Categories Dessert

Time 2m

Yield 1 cup (approx)

Number Of Ingredients 5

Chocolate Glaze for Cakes (That Hardens) image

Steps:

Make certain that the cake has been chilled in the fridge before starting the glaze.
In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.
Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.
Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).
Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).

Nutrition Facts : Calories 1444, Fat 101.7, SaturatedFat 42.6, Sodium 60.1, Carbohydrate 156.7, Fiber 9.9, Sugar 109.2, Protein 7.1

Ingredients

1 cup semi-sweet chocolate chips
1/4 cup shortening or 1/4 cup margarine
3 tablespoons light corn syrup
2 tablespoons water
1 teaspoon water

HARD CHOCOLATE GLAZE

A chocolate glaze that sets up hard. Use it on cakes or brownies.

Provided by CCACHEF

Categories Desserts Frostings and Icings Chocolate

Yield 12

Number Of Ingredients 2

Hard Chocolate Glaze image

Steps:

Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 15.2 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 9 g, Sodium 1 mg, Sugar 11.7 g

Ingredients

½ cup unsalted butter
10 (1 ounce) squares semisweet chocolate

FUDGY CHOCOLATE GLAZE

This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 2

Fudgy Chocolate Glaze image

Steps:

Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

Ingredients

4 ounces coarsely chopped semisweet chocolate
1/2 cup heavy cream

CHOCOLATE GLAZE

Provided by Dena Kleiman

Categories dessert

Time 15m

Yield 2 ounces

Number Of Ingredients 3

Chocolate Glaze image

Steps:

Melt the chocolates and shortening in the top of a double boiler over slowly simmering water, stirring often. Using a spoon, drizzle the glaze sparingly over cookies.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 5 milligrams, Sugar 8 grams, TransFat 0 grams

Ingredients

1 ounce unsweetened chocolate
1 ounce semisweet chocolate
1/4 teaspoon vegetable shortening

WHITE CHOCOLATE GLAZE

Provided by Dena Kleiman

Categories dessert

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 2

White Chocolate Glaze image

Steps:

Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 46 milligrams, Sugar 27 grams

Ingredients

1 pound white chocolate
1/2 cup half-and-half or light cream

CHOCOLATE GLAZE

When you have a chocolate glaze recipe that's as versatile and simple as this one is, it's easy to rely on it time and again. It's so quick to prepare that you can wait until the last minute to mix it up. Or you can make it ahead and reheat it to a pourable consistency when you need it. This makes a hefty amount, so if you don't use all of it, just store the leftovers in a sealed container and refrigerate until needed.

Provided by Ken Haedrich

Categories Dessert Chocolate Sauce Condiment/Spread Milk/Cream Coffee

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

Chocolate Glaze image

Steps:

Bring the cream to a near boil in a small saucepan. Remove the pan from the heat and stir in the vanilla or espresso powder. Immediately add the chocolate chips. Tilt the pan this way and that so the hot cream runs over them. Set the pan aside for 5 minutes, then stir the mixture briefly to start smoothing it out.
Let the mixture rest for another 2 to 3 minutes, then whisk briefly, until smooth. The glaze will be a little runny at first, perfect for drizzling on pound cakes and Bundt-type cakes. If you want slightly thicker coverage, such as on a cheesecake or sheet cake, you can let the glaze cool slightly before spreading it. If the sauce cools and starts to thicken and you need to rewarm it to thin it out, heat it very gently in a saucepan. You can also reheat it in a microwavable container, but proceed carefully so you don't burn the chocolate-microwave for no more than 15 seconds at a time, stirring between each round.

Ingredients

3/4 cup heavy cream
1/2 teaspoon vanilla extract or 1 teaspoon powdered instant espresso or coffee
1 1/4 cups semisweet chocolate chips

More about "hard chocolate glaze recipes"

HARD SETTING CHOCOLATE GLAZE | 12 TOMATOES

2017-08-24 Preparation. Combine hot water, melted butter and vanilla extract in a small bowl. Whisk together cocoa powder, powdered sugar …
From 12tomatoes.com
4.2/5 (115)
Estimated Reading Time 1 min
Servings 12
Total Time 5 mins

Slowly pour liquid ingredients into dry ingredients, whisking continuously until smooth. Sauce will thicken as it cools.

Hard Chocolate Glaze Recipes

CHOCOLATE GLAZE (THAT HARDENS WHEN COOL)

CHOCOLATE GLAZE

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

CHOCOLATE GANACHE GLAZE

This easy chocolate ganache tastes wonderful on our Glazed Chocolate Cake.

THE BEST CHOCOLATE GLAZE

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

CHOCOLATE GLAZE FOR CAKES (THAT HARDENS)

This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard

HARD CHOCOLATE GLAZE

A chocolate glaze that sets up hard. Use it on cakes or brownies.

FUDGY CHOCOLATE GLAZE

This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.

CHOCOLATE GLAZE

WHITE CHOCOLATE GLAZE

CHOCOLATE GLAZE

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