Hard Cider Recipes

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HARD CIDER COCKTAIL

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3



Hard Cider Cocktail image

Steps:

  • Divide the bourbon and rye between 2 highball glasses filled with ice. Top off with hard cider.

2 ounces maple bourbon, such as Knob Creek or Jim Beam
2 ounces vanilla rye, such as Pennington's
1 bottle hard cider, such as Strongbow

SLOW COOKER HARD CIDER

The perfect make-ahead cocktail for a cold day, with the added bonus of making your house smell amazing. Add the alcohol at the very end to preserve its potency.

Provided by Food Network Kitchen

Time 5h10m

Yield 10 to 12 servings

Number Of Ingredients 9



Slow Cooker Hard Cider image

Steps:

  • Pour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set the slow cooker on high for 1 hour then reduce to low and continue cooking for another 4 hours. Add the gin just before serving. Serve in mugs.

3 quarts natural apple cider
One 2-inch piece ginger, peeled
Two 3-inch cinnamon sticks
2 teaspoons whole cloves
2 teaspoons whole allspice
1 teaspoon black peppercorns
1/2 cup light brown sugar, lightly packed
1 orange, sliced
1 1/2 cups gin

HARD APPLE CIDER

Make and share this Hard Apple Cider recipe from Food.com.

Provided by Dave5003

Categories     Beverages

Time P3m24D

Yield 1 gallon, 10-16 serving(s)

Number Of Ingredients 8



Hard Apple Cider image

Steps:

  • crush and dissolve campden tablets in a cup of warm water and mix well with the FRESH apple juice in your primary fermenter.
  • Let stand over-night. Mix in all other ingredients except yeast making sure everything is dissolved, then sprinkle yeast over top of juice and cover with plastic sheet and ferment 3 to 5 days.
  • Rack (siphon) into secondary fermenter and attach air lock.
  • Rack again in 3 weeks.
  • When all fermentation is finished, rack into a clean vessel and add 2 oz of white sugar and gently stir well.
  • (I usually put the sugar into a bit of water and dissolve it first by boiling it in the microwave) When sugar is well mixed, bottle and age 3 months.
  • This will give you a crisp, carbonated hard cider.
  • * the more sugar you add, the more alcohol you will get, but the longer it will take to ferment. I would recommend from 1/2 to 1 pound per gal/4.5 l and not more than 2 lbs.

Nutrition Facts : Calories 306.2, Fat 0.5, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 76.7, Fiber 0.6, Sugar 72.8, Protein 0.5

4 1/2 liters fresh apple juice (no preservatives)
1/2-1 lb sugar (not more than 2 lbs)
1/2 teaspoon pectic enzyme powder
1 teaspoon acid blend
1/4 teaspoon grape tannin
1/2 teaspoon yeast energizer
2 campden tablets
1 packet all purpose wine yeast

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