Hard Cooked Eggs With Radishes And Anchovy Butter Crostini Recipes

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CHEESE CROSTINI WITH ANCHOVY HERB BUTTER

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 24 crostini

Number Of Ingredients 9



Cheese Crostini with Anchovy Herb Butter image

Steps:

  • Preheat oven to 425 degrees F.
  • Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
  • Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.

1/4 cup (1/2 stick) butter
4 anchovy fillets, drained, chopped
1 to 2 tablespoons chopped fresh Italian parsley
1 teaspoon chopped fresh thyme leaves
1 teaspoon minced garlic
1/2 teaspoon minced lemon zest
1/4 teaspoon dried crushed red pepper flakes
12 (2 by 1/3-inch thick) slices rustic crusty white bread
1 cup grated Provolone

HARD-COOKED EGGS WITH RADISHES AND ANCHOVY-BUTTER CROSTINI

Hard-cooked farm-fresh eggs add a rich touch to colorful, mild radish varieties, briny anchovy butter smeared on crunchy toast, and flaky sea salt.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7



Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini image

Steps:

  • Stir together butter, anchovies, and garlic. Serve eggs, radishes, and baguette rounds with anchovy butter and a small pile of salt, for sprinkling.

1 stick unsalted butter, room temperature
6 olive oil-packed anchovy fillets, finely chopped
2 garlic cloves, minced
3 large hard-cooked eggs, cooled and halved
2 to 3 bunches radishes, such as French Breakfast and Easter Egg, washed well
1 medium baguette, sliced into 1/2-inch-thick rounds and toasted
Flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling

CROSTINI CAN BURRO DI ACCIUGHE (CROSTINI WITH ANCHOVY BUTTER)

I love this, but then again I love anchovies. Great with before dinner drinks along with some olives, nuts, etc. Cook time is chill time.

Provided by Ilysse

Categories     European

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 4



Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter) image

Steps:

  • Place the butter in a bowl and mash it gently with a wood spoon for 15 minutes until it is soft and creamy.
  • Place the anchovies in a second bowl and mash them into a paste.
  • Incorporate the mashed anchovies into the butter, mix well until completely combined. There shouldn't be any anchovy chunks in the butter.
  • Cover the bowl with foil and refrigerate for 1 hour.
  • Spread the butter on the crostini and place on a serving dish.
  • Garnish with two capers in the center of each crostini if desired.

Nutrition Facts : Calories 134.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 21.3, Sodium 338.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 3.3

8 tablespoons sweet butter
16 anchovies packed in oil, drained
14 slices tuscan bread, thin slices, toasted if desired
capers (to garnish) (optional)

ANCHOVY-STUFFED EGGS

Provided by Craig Claiborne

Categories     appetizer

Time 15m

Yield Six servings

Number Of Ingredients 10



Anchovy-Stuffed Eggs image

Steps:

  • Remove the eggs from their shells and cut them lengthwise or crosswise in half. If they are cut crosswise, cut off a thin slice from the bottom of each shelled half so that the eggs, when stuffed, will sit upright.
  • Place a small sieve over a mixing bowl and put the egg yolks into the sieve. Using your fingers, press the yolks through the sieve. Add the remaining ingredients except the garnishes and beat to blend.
  • Fill the cavity of each egg half with equal portions of the mixture, using a spoon or pastry tube. Decorate the top of each with small slices of pimento, olives or green pepper, or with rolled anchovy fillets.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 1 gram, TransFat 0 grams

6 hard-boiled eggs
3 tablespoons butter, at room temperature
1 tablespoon anchovy paste
1 tablespoon finely chopped chives
1 tablespoon mayonnaise
1 teaspoon freshly squeezed lemon juice
1 teaspoon olive oil
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
Sliced pimento, olives or green pepper, or rolled anchovy fillets, for garnish

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