Hard Rock Guacguacamole Recipes

Steps:

• Place the avocados in a large bowl and use a large spoon to break them up.
• Add the remaining ingredients except the chips and raw vegetables.
• Using a spoon, stir everything together, taking care to leave it slightly chunky.
• Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!
• Ideas for leftover guacamole:.
• Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.
• Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.
• Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.
• Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.

Steps:

• Shake with ice and Strain in a Chilled Martini.
• Top with 7-up or Ginger Ale.
• Garnish : Pineapple Wedge.

Steps:

• Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
• Fold in the lime juice and chopped cilantro.
• Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
• If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.