Harekrishnaalmondsaladdressing Recipes

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HARE KRISHNA ALMOND SALAD DRESSING

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6



Hare Krishna Almond Salad Dressing image

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

NUTRIA - SQUIRREL - HARE

Hubby used to disappear into the woods and bring something home and announce "This is supper, ok?" Being a novice in the kitchen and a big city gal at the same time, I deviced this one. Been using this recipe ever since (38 years now). I serve this with Fried Potatoes.

Provided by Renate

Categories     Weeknight

Time 3h30m

Yield 2-3 serving(s)

Number Of Ingredients 8



Nutria - Squirrel - Hare image

Steps:

  • Combine the water, lemon juice and salt.
  • Soak meat for 1 to 2 hours, removes some of the game flavor (also a good soak for fish).
  • Combine flour, salt and pepper.
  • Dredge meat to coat on all sides.
  • Heat oven to 325ºF.
  • Heat grease in a heavy skillet.
  • Fry meat 3 minutes on all sides and transfer to a baking dish.
  • Add the remaining flour mix to the leftover grease and brown lightly.
  • Transfer this mix to the baking dish.
  • Pour the stock into baking dish and bake for 1 1/2 hour.
  • Keep an eye on the moisture, the flour will make a gravy, and you may have to add more liquid.

Nutrition Facts : Calories 303.9, Fat 25.8, SaturatedFat 6.4, Sodium 3498.2, Carbohydrate 16.5, Fiber 0.6, Sugar 0.2, Protein 2.2

1 squirrels or 1 hares
1 quart water
1 tablespoon lemon juice
1 tablespoon salt
1/4 cup shortening or 1/4 cup bacon grease
1/3 cup flour
salt and pepper
1 pint meat stock, about

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