HARRIGAN'S PRIME RIB SOUP RECIPE - (4.1/5)
Provided by MaryGladys
Number Of Ingredients 6
Steps:
- Cook prime rib until done. Pour any drippings into saucepan. Add water, Kitchen Bouquet, and beef boullion. Heat. Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
HARRIGAN'S PRIME RIB SOUP
This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person.
Provided by Casey Brown-Myers
Categories Roast Beef
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook prime rib roast to desired doneness.
- Pour any drippings into saucepan. Add water and Bovril. Heat.
- Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
- NOTE:.
- Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".
PRIME RIB SOUP
I found this recipe last year at www.foodiekitchen.com and my family loved it! A perfect way to use up the last of the prime rib from Thanksgiving. I am posting this because I lost it once and don't want to have to go through that again! I used beef stock instead of vegetable stock. I also skipped step 3, refrigerating overnight.
Provided by Kerena
Categories Meat
Time 3h15m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
- Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
- Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
- Meanwhile, remove any meat from bones and set aside.
- When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
- Stir in prime rib and add salt and freshly ground pepper.
- Serve with a crusty French bread or warm dinner rolls.
Nutrition Facts : Calories 92.9, Fat 0.3, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 17.1, Fiber 3.8, Sugar 5.4, Protein 2.5
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