HARRY POTTER'S TON-TONGUE TOFFEE
Make and share this Harry Potter's Ton-Tongue Toffee recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 20m
Yield 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy saucepan.
- Stir over medium heat until sugar is dissolved.
- Stop stirring and bring to a boil and temp reaches 290 degrees on a candy thermometer.
- Pour into a buttered 9x12 inch pan.
- Let cool until almost firm to the touch.
- Mark into 2 inch squares with a sharp knife.
- When cool break into squares or shards.
Nutrition Facts : Calories 1578.6, Fat 61.4, SaturatedFat 38.9, Cholesterol 162.8, Sodium 441, Carbohydrate 266.7, Sugar 266.5, Protein 0.6
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