Harvest Apple Cranberry Bake Recipes

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Steps:

• Preheat oven to 325°.
• Mix cranberries, diced apples and white sugar.
• Spread mixture on bottom of buttered 9"x13" casserole dish.
• Mix together brown sugar, oats, nuts.
• Sprinkle over top of fruit.
• Dot top of casserole with butter.
• Bake at 325° for 1 hour.
• Serve warm with a scoop of vanilla ice cream.

Steps:

• Preheat oven to 350°F.
• Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
• Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
• Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
• Bake at 350°F for 40 minutes, or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.

Steps:

• Mix sugar, cornstarch, and salt in saucepan; gradually add corn syrup and water.
• Cook stirring constantly until mixture thickens slightly.
• Add cranberries and continue cooking until skins break, add orange peel(zest); cool.
• Add apples to cranberry mixture and turn into pastry. lined pie pan. Dot with butter. Adjust top crust, flute edges; cut vents.
• Bake in hot oven(425) degrees for 40-50 minutes.