Harvest Chicken Alfredo Baked Ziti Recipes

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HARVEST CHICKEN

This chicken has become a Sunday-dinner standby around our house. Friends and family always comment on the fresh combination of asparagus, carrots, potatoes and chicken.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 13



Harvest Chicken image

Steps:

  • In a large resealable plastic bag, combine flour and paprika; set aside 2 tablespoons. Add chicken; seal bag and turn to coat., In a large skillet, brown chicken in oil over medium heat. Drain and set chicken aside. In the same skillet combine 3/4 cup broth, dill, salt if desired, basil and pepper ; bring to a boil. Add potatoes and carrots. Reduce heat; cover and simmer for 10 minutes. , Add chicken; cook for 10 minutes. Add asparagus; cook 15-20 minutes or until a thermometer reads 170° and vegetables are tender. , In a small bowl, combine reserved flour mixture and remaining broth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Sprinkle with parsley.

Nutrition Facts : Calories 362 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

1/3 cup all-purpose flour
1/4 teaspoon paprika
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
2 cups chicken broth, divided
1 teaspoon dill weed
3/4 teaspoon salt, optional
1/4 teaspoon dried basil
1/4 teaspoon pepper
4 medium potatoes, cut into bite-size pieces
3 medium carrots, cut into 2-inch pieces
1/2 pound fresh asparagus, cut into 2-inch pieces
2 tablespoons minced fresh parsley

HARVEST CHICKEN ALFREDO-BAKED ZITI

Provided by My Food and Family

Categories     Pasta

Time 40m

Yield 6 servings

Number Of Ingredients 13



Harvest Chicken Alfredo-Baked Ziti image

Steps:

  • Heat oven to 400ºF.
  • Add pasta to large pan of boiling water; cook 8 to 10 min. or just until pasta is tender, adding squash to the boiling water for the last 6 min.
  • Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. or until no longer pink, stirring frequently. Remove chicken from skillet; drain. Reserve for later use.
  • Heat 2 Tbsp. of the remaining dressing in same skillet. Add onions and peppers; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add kale, cook 2 min., stirring occasionally. Add garlic; cook and stir 30 sec.
  • Drain pasta mixture; return to pan. Add pasta sauce, milk, Italian seasoning, crushed red pepper, kale mixture and chicken; mix lightly. Cook on low heat 1 min. or until heated through, stirring frequently.
  • Spoon half the pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with half the cheese. Repeat layers. Sprinkle with bread crumbs; drizzle with remaining dressing. Cover.
  • Bake 15 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 870 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 8 g, Protein 28 g

3 cups ziti pasta, uncooked
1 cup butternut squash cubes (1/2 inch)
1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 3/4-inch pieces
1/2 cup each chopped red onions and red peppers
1-1/2 cups tightly packed lacinato kale, ribs removed, chopped
2 cloves garlic, minced
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
3/4 cup whole milk
1/2 tsp. dried Italian seasoning
1/4 tsp. crushed red pepper
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup Italian-seasoned panko bread crumbs

CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY

Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8



Chicken Parmesan Baked Ziti Recipe by Tasty image

Steps:

  • Preheat oven to 375°F (190°C).
  • Boil pasta for 10 minutes, then drain.
  • Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
  • Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
  • Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
  • Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams

1 lb ziti pasta
2 chicken breasts
25 oz tomato sauce
2 cups mozarella
1 cup parmesan cheese
¼ cup fresh basil
salt, to taste
pepper, to taste

BAKED ZITI ALFREDO WITH CAJUN CHICKEN

To me this is the ultimate comfort food. The spiciness of the chicken is complemented by the smooth creaminess of the Alfredo sauce. Delicious with a nice glass of white wine.

Provided by Taunte Sara

Categories     Pasta Main Dishes

Time 55m

Yield 8

Number Of Ingredients 16



Baked Ziti Alfredo with Cajun Chicken image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
  • While the pasta is cooking, heat oil in a large skillet over medium to medium-high heat. Add chicken, Cajun seasoning, and salt. Saute until chicken is cooked through and beginning to caramelize, about 10 minutes. Add bell peppers, onion, and 1/2 of the garlic; cook until tender, 5 to 7 minutes. Add tomatoes and bring to a simmer.
  • Meanwhile, melt butter in a saucepan over medium heat. Add remaining garlic and saute until fragrant, about 1 minute. Add flour; cook and stir for 1 minute. Slowly whisk in 1 1/2 cups milk and bring to a gentle boil. Stir in 1/2 cup Parmesan cheese, salt, and pepper. Add more Parmesan to thicken or more milk to thin to your liking.
  • Add cooked pasta to the chicken mixture; toss to coat. Transfer to a deep casserole dish. Pour cheese sauce over the pasta mixture and top with mozzarella cheese.
  • Bake in the preheated oven until the top is golden and bubbly, about 15 minutes.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 53.1 g, Cholesterol 70.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 790.5 mg, Sugar 7.2 g

1 (16 ounce) package ziti pasta
2 tablespoons olive oil
4 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
2 tablespoons Cajun seasoning, or to taste
½ teaspoon salt
1 large green bell pepper, cut into bite-sized pieces
1 large red bell pepper, cut into bite-sized pieces
1 large onion, chopped
4 cloves garlic, minced, divided
6 medium Roma tomatoes, diced
2 tablespoons butter
1 tablespoon all-purpose flour, or more as needed
1 ½ cups whole milk, or more to taste
½ cup grated Parmesan cheese, or more to taste
salt and ground black pepper to taste
1 ½ cups shredded mozzarella cheese

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