Hass Avocado Sunrise Omelet Recipes

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HASS AVOCADO SUNRISE OMELET

Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

Provided by Sharon123

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Hass Avocado Sunrise Omelet image

Steps:

  • Saute mushroom about 5 minutes, till cooked. Place in small bowl.
  • Beat eggs with fork until light and lemon colored.
  • Stir in green onion, mushrooms, avocado and cheese.
  • Add salt and pepper to taste.
  • Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
  • Flip omelet over in pan; continue to cook until set.
  • Cut into pie-shaped wedges and serve.

Nutrition Facts : Calories 263.7, Fat 19.5, SaturatedFat 6.8, Cholesterol 386.8, Sodium 234.3, Carbohydrate 5, Fiber 2.7, Sugar 1.1, Protein 17.6

8 eggs
1 green onion, sliced
1 1/2 cups sliced fresh mushrooms, sauteed
1 Hass avocado, seeded, peeled and diced
1/2 cup shredded cheddar cheese
salt and pepper

AVOCADO GREEK OMELET

This is a favorite in my household! It's our Sunday morning tradition!

Provided by Jack1010Sally

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 23m

Yield 2

Number Of Ingredients 6



Avocado Greek Omelet image

Steps:

  • Whisk eggs in a small bowl until smooth.
  • Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Nutrition Facts : Calories 392 calories, Carbohydrate 10.5 g, Cholesterol 329.1 mg, Fat 31.3 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 12.3 g, Sodium 1013.6 mg, Sugar 4.4 g

3 eggs
¾ cup feta cheese
½ avocado, diced
½ cup diced tomatoes
¼ cup chopped Kalamata olives
1 tablespoon chopped fresh basil

DEES SPANISH AVOCADO OMELET

Make and share this Dees Spanish Avocado Omelet recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6



Dees Spanish Avocado Omelet image

Steps:

  • Spray hot skillet with Pam cooking spray.
  • Pour in beaten eggs.
  • Add green onions and sliced mushroom.
  • Add shredded cheese.
  • Add avocado slices.
  • Flip in half; top with salsa.
  • Plate.

2 eggs, beaten
2 green onions, diced
1 mushroom, sliced
2 slices avocados
2 tablespoons cheese, shredded
2 tablespoons salsa

AVOCADO OMELET

I got this from an old friend. It is easy and quite good. Just make the omelet as you would normally with the diced avocado in the middle when you fold the omelet. Then pour the sauce over it. YUM! I added shredded pepper jack cheese like you would in a normal omelet. You could also use plain cheddar.

Provided by OceanLuvinGranny

Categories     Breakfast

Time 22m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 14



Avocado Omelet image

Steps:

  • In med. skillet cook onions, tomatoes, salt, pepper and chili powder in butter. Simmer several minutes or until onions are soft.
  • Remove from heat.
  • While onions are simmering, peel avocados and reserve a few slices for garnish.
  • Mash remaining avocados and add to the onion mixture. Simmer a few minutes to unite flavors.
  • Serve the sauce in a small pitcher or gravy boat so that your guests & family can "pour it on.".
  • Make the omelet from the omelet ingredients as you would a normal omelet with the diced avocado in the middle, and the cheese. Pour the sauce over the cooked omelet and enjoy. YUM!

Nutrition Facts : Calories 366.1, Fat 31.9, SaturatedFat 11.4, Cholesterol 244.2, Sodium 684.9, Carbohydrate 14.3, Fiber 7.9, Sugar 3.8, Protein 9.8

6 eggs
6 tablespoons milk
1/2 teaspoon salt (or as desired)
1 dash pepper (or as desired)
6 tablespoons butter
1 avocado, peeled and diced
grated cheese, as desired (I used pepper jack but you could use any you desire)
1 small onion, diced (I used green onions, tops only but you could use regular onion if you prefer)
2 large tomatoes, diced
1/4 teaspoon salt
2 tablespoons bacon bits (or as desired, can also use the imitation bacon bits for vegetarian)
1/4 teaspoon chili powder (can use more if desired)
1 (4 ounce) can diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer)
2 avocados

AVOCADO OMELET

This is a recipe I got out of the newspaper 35 years ago in 29 Palms, California...this is very tasty.

Provided by DannyJGoff

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Avocado Omelet image

Steps:

  • Omelet:.
  • Prepare as a regular omelet. Add avocado slices inside.
  • Sauce:.
  • In a medium skillet cook onions, tomatoes, salt, papper, chili pepper in butter. Simmer several minutes under onion is tender. Remove from heat. Peel avocades and reserve some slices for garnish. Mash remaining avocado and add to sauce. Mix well. Put in gravy boat so guests can "pour" it on.

Nutrition Facts : Calories 462.6, Fat 40.5, SaturatedFat 16, Cholesterol 366.2, Sodium 688.7, Carbohydrate 15.7, Fiber 8.1, Sugar 4.4, Protein 13.4

6 eggs
6 tablespoons milk
1/2 teaspoon salt
1 dash pepper
6 tablespoons butter
1 small onion, diced
2 large tomatoes, diced
1/4 teaspoon salt
vegetarian bacon bits (Optional & as much as you like)
1/8 teaspoon pepper
1/4 teaspoon chili powder
2 avocados

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