Hasselback Air Fryer Potatoes Recipes

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HASSELBACK AIR FRYER POTATOES

Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5



Hasselback Air Fryer Potatoes image

Steps:

  • Preheat the air fryer to 350 degrees F (180 degrees C).
  • Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
  • Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g

4 (6 ounce) russet potatoes, scrubbed and dried
2 chopsticks
4 tablespoons olive oil, or as needed
salt and ground black pepper to taste
½ teaspoon chopped fresh chives

AIR FRYER HASSELBACK POTATOES

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.

Provided by lutzflcat

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Air Fryer Hasselback Potatoes image

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
  • Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
  • Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
  • Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g

4 medium Yukon Gold potatoes
3 tablespoons melted butter
1 tablespoon olive oil
3 cloves garlic, crushed
½ teaspoon ground paprika
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

AIR FRIED HASSELBACK POTATOES

Make and share this Air Fried Hasselback Potatoes recipe from Food.com.

Provided by tuttifrutti1

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Air Fried Hasselback Potatoes image

Steps:

  • Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut in half. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato.
  • Preheat the air fryer to 355 degrees (180 Celsius). Cook for 15-20 minutes.
  • Gently brush the potatoes with olive oil and oil and continue to cook for another 15-20 minutes or until they are cooked through.

Nutrition Facts :

potato
olive oil, as needed
bacon bits (optional)
shredded cheese (optional)
chopped onion (optional)

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