Hawaiian Ahi Tuna Poke Recipes
CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
AHI TUNA POKE
Steps:
- Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
- Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.
JJ'S HAWAIIAN AHI TUNA POKE
This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very cold before prepping, and work quickly to avoid it warming up. You can even refrigerate the mixing bowl or put it on ice to keep the fish cold. This is important because the texture of the Ahi will degrade quickly if it warms up at all.
Provided by Pikake21
Categories Tuna
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a very sharp knife, dice Ahi into approx 3/4 inch cubes.
- Then mix it with all other ingredients without over-mixing.
- You can serve this with the taro chips.
Nutrition Facts : Calories 151.4, Fat 6.8, SaturatedFat 1.4, Cholesterol 32.3, Sodium 118.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.2, Protein 20.3
HAWAIIAN RED TUNA POKE
Poke. Most people on the islands pronounce it Pokey (like Gumby's red pal) but it's pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki in Hawaiian. Anyway, it's usually made with ahi (the Hawaiian word for yellowfin tuna), basically it's a raw fish salad, usually flavored with soy sauce, sesame oil, kukui nut, and seaweed.
Provided by Nyteglori
Categories Tuna
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cube your tuna and dry it with a clean towel or paper towel. You don't want lots of water on your fish when you're about to make poke because you don't want the water to dilute the flavor of your seasonings and sauces. Once it's drained, put it in a mixing bowl and prepare your other ingredients.
- Finely chop your green onions. You don't want huge pieces of green onions because it's inconvenient to eat and gets in the way of the smooth and cool consistency of this dish. Next, cut your onions so that they're long, and not diced. You can dice them, but I think it adds more to the dish to chop the onions in a different shape than your green onions and tuna. Think about it, the tuna is cubed, the green onions are sorta cubed shaped, so why do you have to also put onions in that are cubed? Make this dish interesting visually and tastefully with julienned onions.
- Combine your soy sauce, sesame oil and chili flakes into the bowl. Fold until well mixed. Since you're already adding soy sauce, you don't need to add a lot of Hawaiian Salt. Then garnish with whatever else you have (sesame seeds, seaweed, kukui nuts, etc.).
More about "hawaiian ahi tuna poke recipes"
TUNA POKE (HAWAIIAN RAW-TUNA SALAD) RECIPE - SERIOUS EATS
Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and press with paper towels. Roughly chop wakame. …
From seriouseats.com
5/5 (5)Total Time 15 minsCuisine HawaiianCalories 89 per serving
From seriouseats.com
5/5 (5)Total Time 15 minsCuisine HawaiianCalories 89 per serving
ISLAND FIN POKÉ - 223 PHOTOS & 92 REVIEWS - HAWAIIAN - 6417 E …
COVID update: Island Fin Poké has updated their hours, takeout & delivery options. 92 reviews of Island Fin Poké "I attended their training event earlier this week and received a free poke bowl and a sample of their dole whip. I am very impressed with the establishment. The owners and the employees were all super friendly. They went out of their way to interact with …
From yelp.com
112 Yelp reviewsLocation 6417 E County Line Rd Ste 101 Tampa, FL 33647
From yelp.com
112 Yelp reviewsLocation 6417 E County Line Rd Ste 101 Tampa, FL 33647
BEST AHI POKE BOWLS RECIPE - HOW TO MAKE AHI POKE BOWLS
In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up ...
From delish.com
From delish.com
EASY AHI TUNA ALOHA POKE! [VIDEO] IN 2022 | SUPER EASY DINNER, …
Apr 11, 2022 - Hawaiian Tuna Poké, is a traditional Hawaiian raw fish salad that consists of raw tuna marinated in soy sauce, sesame oil, and onions. Ahi Poké may appear complicated or intimidating to recreate but let me assure you it is actually super easy to make Hawaiian Tuna Aloha Poké at home. Turn this Tuna Poké Recipe into a Spicy Ahi Poké recipe with a simple …
From pinterest.ca
From pinterest.ca
SHOYU AHI POKE (HAWAIIAN AHI POKE BOWL RECIPE) - A BEAUTIFUL PLATE
Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking. Serve over rice and enjoy immediately.
From abeautifulplate.com
From abeautifulplate.com
AHI TUNA POKE (HAWAIIAN FOOD) - YOUTUBE
A simple fresh and refreshing appetizer. Great for the summer time.Ivy’s Ahi Poke Recipe:1 lb of ahi tuna steak (keep in fridge until ready to slice)2 table...
From youtube.com
From youtube.com
AHI POKE RECIPE (HAWAIIAN RAW TUNA WITH INAMONA)
Drizzle the sesame oil and soy sauce all over, followed by 3 Tbsp of inamona and some crushed nori, about 1 Tbsp. Just crush the nori with your fingers. Now mix this all up thoroughly. Dish up into individual bowls or side plates and top with a small sprinkling of more inamona and seaweed.
From linsfood.com
From linsfood.com
HAWAII FOOD - OTTSWORLD UNIQUE TRAVEL EXPERIENCES
My favorite way to eat ahi is raw – and in Hawaii there are three main ways to eat raw ahi – Poke, Sushi, and Sashimi. Poke. My Hawaiian ahi journey started with Poke (pronounced Po-kay), which means cut up fish. As you would guess, poke is just that – cut up ahi chunks smothered in sauces ranging from simple to complex. Years ago poke ...
From ottsworld.com
From ottsworld.com
RECIPE: MAKE HAWAII-STYLE AHI POKE WHEREVER YOU ARE
There are now hundreds of poke recipes in Hawaii for every kind of taste. Here is an easy recipe for classic ahi shoyu poke with ingredients even our friends on the Mainland can find. Just be sure to seek out freshly caught tuna to make it. Ahi Shoyu Poke . The poke display at Fresh Catch Restaurant, Oahu. Photo: Sherie Char. 1 lb. fresh ahi steaks, cut into cubed, …
From hawaiimagazine.com
From hawaiimagazine.com
TRADITIONAL HAWAIIAN POKE RECIPE - KEEPING IT RELLE
1 pound ahi, cut into 1 inch cubes. 2 tablespoons green onion, sliced. 2 tablespoons limu kohu, roughly chopped. 1 tablespoon sweet Maui onion, finely diced. 1 teaspoon ‘inamona. Hawaiian salt to taste. Optional 1-3 Hawaiian chili pepper, finely diced.
From keepingitrelle.com
From keepingitrelle.com
WHAT IS AHI POKé? | REAL SIMPLE
A classic Hawaiian preparation, poke (pronounced poh-kay) is a salad of cubed raw fish marinated in sesame oil or soy sauce. Though traditionally made from ahi (yellowfin tuna), salmon or tofu are common substitutions, and the dish can be eaten on its own, or over white rice, noodles, or even spiraled vegetables.
From realsimple.com
From realsimple.com
HAWAIIAN TUNA POKE BOWL - SPARKLES OF YUM
Yield 2 Serving Size 1. Amount Per Serving Calories 702 Total Fat 32g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 26g Cholesterol 70mg Sodium 274mg Carbohydrates 68g Fiber 10g Sugar 31g Protein 40g. Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline.
From sparklesofyum.com
From sparklesofyum.com
AHI TUNA POKé BOWLS - AN EASY SUMMER RECIPE | A MENU FOR YOU
Instructions. 1. In a medium bowl, add all the ingredients for the marinade: soy sauce, rice vinegar, sesame oil, ginger paste, mirin and, if using, the jalapeño, and green onions. 2. Whisk marinade ingredients together until well incorporated. 3. Taste! If you want a bit more bite, add more rice vinegar.
From amenuforyou.com
From amenuforyou.com
10 BEST HAWAIIAN TUNA AHI RECIPES - YUMMLY
The Best Hawaiian Tuna Ahi Recipes on Yummly | Hawaiian Ahi Poke Salad, Hawaiian Ahi Tuna Poke Bowls, 'ahi Poke Hawaiian-style #1
From yummly.com
From yummly.com
HOW TO MAKE AN EASY AHI POKE SALAD [TUNA POKE BOWL]
Set aside. In a large bowl, combine the soy sauce, chili paste, sesame oil, green onions, garlic, and ginger. Add the tuna into the bowl and stir to combine. Cover and refrigerate for 30 minutes to allow the flavors to combine. BUILD THE BOWL: Add sushi rice or mixed salad greens onto the bottom of the bowl.
From kitchendreaming.com
From kitchendreaming.com
POKE (HAWAIIAN DISH) - WIKIPEDIA
Ahi poke made with tuna, green onions, chili peppers, sea salt, ... According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. It used skinned, deboned, and filleted raw fish served with Hawaiian salt, seaweed, and roasted, ground candlenut meat. This form of poke is still common in the Hawaiian islands. Beginning around …
From en.wikipedia.org
From en.wikipedia.org
HOMEMADE HAWAIIAN STYLE AHI POKE | 15 MINUTES - LOWCARBINGASIAN
1) Gather all the ingredients. 2) Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 2-5 minutes. 3) Dry ahi/yellowfin very well, chop into 1/2″ x 1/2″ cubes and set aside. Note – make sure the ahi/yellowfin is very dry, otherwise it’ll …
From lowcarbingasian.com
From lowcarbingasian.com
HAWAIIAN AHI TUNA POKE BOWL RECIPE | A WORLD OF FOOD
AHI POKE RECIPE - THE ART OF FOOD AND WINE
How to make our Ahi Poke Recipe: Ahi should be very cold to make slicing easier. Make the sauce by combining soy sauce, shallots, scallions, sesame oil, rice wine vinegar, and chili paste in a bowl and whisk well to combine. Cut ahi into cubes about 3/4 – 1″ in size. Add cubed ahi to the sauce along with sesame seeds, seaweed pieces, and ...
From theartoffoodandwine.com
From theartoffoodandwine.com
HAWAIIAN AHI TUNA POKE RECIPE, WHATS COOKING AMERICA
Instructions. In a large bowl, combine tuna, soy sauce, green onions, sesame oil, ginger, chile peppers, salt, sesame seeds, and macadamia nuts; mix lightly. Cover and refrigerate at least 2 hours before serving. To serve, tear lettuce leaves into comfortable holding sizes and spoon approximately 3 tablespoons of poke onto each piece.
From whatscookingamerica.net
From whatscookingamerica.net
AHI TUNA POKE - FOREVER YOUNG GOODS AND EATS MAIN DISH
Cube tuna into ½" pieces. In a medium size glass bowl, combine onions, sesame oil, red pepper flakes, Nori, and wasabi powder and mix well. Toast sesame seeds in a small skillet over medium heat until they start to brown and become fragrant. Add to marinade. Add tuna to the marinade, cover and refrigerate 2-4 hours.
From younggoodsandeats.com
From younggoodsandeats.com
HAWAIIAN AHI TUNA POKE | BLUE JEAN CHEF - MEREDITH LAURENCE
Hawaiian Ahi Tuna Poke. Tuna poke is a raw fish dish that is an integral part of Hawaiian cuisine. It's a snap to make and if you have the right serving vessels can make for quite a fancy starter for any dinner party. Jump to Recipe (or scroll for photos and riveting information...) Advertisement - Continue Below. Advertisement - Continue Below . Hawaiian Ahi Tuna Poke. …
From bluejeanchef.com
From bluejeanchef.com
HAWAIIAN AHI POKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
Instructions. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds. Gently toss. Serve immediately or cover and refrigerate.
From aspicyperspective.com
From aspicyperspective.com
BEST AHI POKE RECIPE – A COUPLE COOKS
Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour.
From acouplecooks.com
From acouplecooks.com
HAWAIIAN AHI TUNA POKE ROLL | FOOD, AHI TUNA POKE, TUNA POKE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
AHI TUNA POKE, FOUR WAYS | ANNIE'S CHAMORRO KITCHEN
All four recipes below have a few ingredients in common: ahi tuna, green onions, and either yellow, Maui, or any other sweet onion variety. Cut the tuna steaks into 1/2-inch cubes. I find it easier to cut them while still partially frozen. Slice the green onions and yellow onions. Now for the four variations — Shoyu, Ogo Seaweed, Spicy Mayo ...
From annieschamorrokitchen.com
From annieschamorrokitchen.com
HAWAII-STYLE POKE - ONOLICIOUS HAWAIʻI
Ingredients for Ahi Poke. Ingredients In Poke. These are the main ingredients: Raw Ahi (Tuna) – Buy sashimi grade ahi because poke is served raw. Soy Sauce – We like to use the Aloha brand when in Hawaii, but the Kikkoman brand is also good. Sesame Oil; Sweet Onion – Best if you can get a Maui sweet onion! Green Onions
From onolicioushawaii.com
From onolicioushawaii.com
‘ONO POKE - 119 PHOTOS & 45 REVIEWS - HAWAIIAN - 10142 104 …
The pokes here were super fresh. I ordered the: 1) OGG - Atlantic Salmon in 'Ono's Ginger Green Onion Marinade, Edamame Beans, Spicy …
From yelp.ca
From yelp.ca
10 BEST HAWAIIAN TUNA AHI RECIPES | YUMMLY
Seared Ahi Tuna Salad Foodness Gracious. black pepper, salt, ahi tuna, extra-virgin olive oil, orange juice and 12 more. Hawaiian Ahi Tuna Poke Bowl. Half Baked Harvest. chili garlic sauce, purple cabbage, sesame oil, fresh pineapple and 21 more.
From yummly.com
From yummly.com
POKE HAWAIIAN DISH RECIPE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. POKE HAWAIIAN DISH RECIPE RECIPES CHEF JOHN'S HAWAIIAN-STYLE AHI POKE | ALLRECIPES. The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means …
From stevehacks.com
From stevehacks.com
CLASSIC HAWAIIAN AHI POKE - CONTEMPLATING SWEETS
Combine ingredients in a large bowl and lightly mix. 1 lb raw ahi tuna, cut into 1/2" chunks, 1/4 medium sweet onion, chopped, 1-2 scallions, thinly sliced, 1-2 t white sesame seeds, 2 T soy sauce, 1 T toasted sesame oil, 1 t honey, 1 t grated ginger, crushed red pepper. Add salt to taste if necessary. Cover and refrigerate for a couple of ...
From contemplatingsweets.com
From contemplatingsweets.com
THE YUMMIEST AHI TUNA ALOHA POKE! - SOHEILA
Hawaiian Tuna Poké, is a traditional Hawaiian raw fish salad that consists of raw tuna marinated in soy sauce, sesame oil, and onions. Ahi Poké may appear complicated or intimidating to recreate but let me assure you it is actually super easy to make Hawaiian Tuna Aloha Poké at home. Turn this Tuna Poké Recipe into a Spicy Ahi Poké recipe ...
From isthatsoh.com
From isthatsoh.com
HAWAIIAN POKE - ALLERGY FREE ALASKA
Instructions. Cut the ahi/yellowfin tuna into 1-inch cubes, and place in a medium-sized mixing bowl. Add the Bragg's Liquid Aminos, sesame oil, sweet onion, and scallions, and gently stir together. Taste a cube of tuna, and add more Bragg's Liquid Aminos or Hawaiian salt to taste. Season with optional ingredients, if desired.
From allergyfreealaska.com
From allergyfreealaska.com
SHOYU AHI POKE (HAWAIIAN AHI POKE BOWL RECIPE) - A BEAUTIFUL …
This classic ahi poke bowl recipe hails from my friend Alana Kysar’snew cookbookAloha Kitchen[affiliate link],which is a beautiful celebration of local Hawaiian cuisine and culture. Having grown up in Maui, Alana does an amazing job of weaving Hawaiian history (and how its food culture has been shaped) with more than 85 recipes for local Hawaiian food.
From athomewithkristyncole.com
From athomewithkristyncole.com
HAWAIIAN AHI TUNA POKE - THE TASTY BITE
In a large mixing bowl, whisk together soy sauce, sesame oil, and chili sauce until well blended. Toss in tuna and scallions and mix until they are evenly coated with the soy mixture. Cover with plastic wrap and refrigerate for at least 30 minutes. To serve, arrange chilled poke over steamed rice with sliced cucumber and avocado.
From thetastybiteblog.com
From thetastybiteblog.com
CAN YOU FREEZE TUNA POKE - THERESCIPES.INFO
Generally, fatty fish like tuna will keep indefinitely in the freezer. But we recommend consuming the fish within 2 to 3 months for optimal flavor. One important thing to consider when storing But we recommend consuming the fish within 2 to 3 months for optimal flavor.
From therecipes.info
From therecipes.info
HOW TO MAKE THE BEST AHI POKE - KITCHN
Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum ...
From thekitchn.com
From thekitchn.com
HAWAIIAN DISHES, HAWAIIAN FOOD, AHI TUNA POKE - PINTEREST
Dec 13, 2015 - Poke is a Hawaiian dish traditionally served as an appetizer, but it can also be a main dish when served with rice or corn titiyas. Modern versions of poke can vary depending on the ingredients you… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com
From pinterest.com
WHAT IS HAWAIIAN POKE (ALOHA POKE) - MAPLEWOOD ROAD
The problem with purchasing ahi tuna (which refers to the tuna species yellowfin and bigeye) is the size. A good-sized yellowfin tuna is 40” to 80" long and can easily weigh a couple of hundred pounds. That's a lot of ahi poke.
From maplewoodroad.com
From maplewoodroad.com
AHI POKE TUNA RECIPE - HAWAIIAN FOODS | LA BREA BAKERY
While the bread is chilling, prepare the poke. In a medium size non-reactive bowl, combine Ahi, soy sauce, scallions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving. Bake bread slices in the oven for 5-8 minutes or until crisp. Plate poke in a bowl and garnish with scallions.
From labreabakery.com
From labreabakery.com
You'll also love