Busy Mom Lasagna For The Crock Pot Recipes

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BUSY MOM LASAGNA

I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.

Provided by Rachel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9



Busy Mom Lasagna image

Steps:

  • Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
  • Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
  • Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
  • Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g

1 pound ground beef
½ cup diced onion
1 (16 ounce) jar spaghetti sauce, or more to taste
½ (8 ounce) package cream cheese, softened
½ (8 ounce) container sour cream
cooking spray
1 (12 ounce) package wide egg noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded Cheddar cheese

BUSY MOM LASAGNA FOR THE CROCK POT

This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.

Provided by lazyme

Categories     Cheese

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 8



Busy Mom Lasagna for the Crock Pot image

Steps:

  • Brown beef with onion. Drain.
  • Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
  • Cover and cook on high for 2 hours.
  • Reduce heat to low for an additional 4 hours.

1 lb ground beef
1/2 cup onion, diced
1 (16 ounce) jar spaghetti sauce
4 ounces cream cheese, softened
4 ounces sour cream
1 (12 ounce) package wide egg noodles, uncooked
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded

SIMPLE SLOW COOKER LASAGNA (CROCK POT)

Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker.

Provided by Karen..

Categories     One Dish Meal

Time 6h25m

Yield 8 serving(s)

Number Of Ingredients 9



Simple Slow Cooker Lasagna (Crock Pot) image

Steps:

  • Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  • Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.).
  • Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
  • Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
  • Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

1 lb bulk Italian sausage (or substitute ground beef or pork)
1 medium onion, chopped (1/2 cup)
3 (15 ounce) cans Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 (15 ounce) container part-skim ricotta cheese
1 cup grated parmesan cheese
15 uncooked lasagna noodles

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