Walnut Pie Or The Ritz Dessert Recipes
ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
NANA'S RITZ CRACKER PIE (WITH WALNUTS)
Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!
Provided by Vitameatavegamin Gi
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Prepare an 8" pie pan with cooking spray (Pam).
- In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
- Add the finely chopped walnuts and 1 teaspoon baking powder.
- Toss with a fork and set aside.
- In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
- Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
- Fold the crackers/nuts into the egg whites and pour into the pie pan.
- Bake for 30 minutes.
- Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!
Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4
WALNUT MERINGUE PIE
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Add salt and baking powder. Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form. Add vanilla; mix well. Gently stir in walnuts and crackers. Spread onto bottom and up side of well-greased 9-inch pie plate.
- Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack.
- Fill with fruit and whipped topping just before serving.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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