Seafoodstarter Recipes

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SEAFOOD STARTER

Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk

Provided by MomLuvs6

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Seafood Starter image

Steps:

  • Juice one lemon.
  • Slice celery and green onions thinly.
  • Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
  • Chill for 1 hour or more in the refridgerator before assembling the dish.
  • To assemble dish:.
  • Slice the other two lemons and the 4 hard boil eggs into quarters.
  • Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.

Nutrition Facts : Calories 188.7, Fat 6.5, SaturatedFat 1.9, Cholesterol 312.9, Sodium 631.5, Carbohydrate 7.5, Fiber 2.2, Sugar 2.6, Protein 25.2

1/2 lb cooked crab meat
1/2 lb cooked prawns
1 cup celery, sliced
6 green onions, sliced
2/3 cup low-fat mayonnaise
3 lemons
4 hard-boiled eggs
crisp lettuce leaf

SIMPLE SEAFOOD PLATTER

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

Provided by Barney Desmazery

Categories     Starter

Time 10m

Number Of Ingredients 7



Simple seafood platter image

Steps:

  • Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
  • Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.

Nutrition Facts : Calories 448 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 38 grams protein, Sodium 2.89 milligram of sodium

about 800g mixed seafood prawns , smoked salmon and gravadlax
lemon wedges, to serve
brown bread , to serve
juice 1 lemon
1 tbsp Dijon mustard
150ml good-quality mayonnaise
small bunch dill , finely chopped

SEAFOOD STARTER IN A LIME, CILANTRO, SOUR CREAM SAUCE

This is really a unique and completely different approach for seafood. I had a dish similar to this in the Caribbean several years ago and loved it. Since then I re-created and I have made it for dinner parties many times but not as the main dish as I thought it was too rich. I like to serve mine in smaller serving bowls as an appetizer. Just a bite or two of the fish and shrimp with the toasted baguettes makes this a great starter dish. It is completely unique, but I think you will enjoy it.

Provided by SarasotaCook

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14



Seafood Starter in a Lime, Cilantro, Sour Cream Sauce image

Steps:

  • Marinade -- In a large bowl, add the salt, onions, lime juice, fish and shrimp and let marinade about 10-15 minutes, no more. The lime juice will actually start to cook the fish. Drain well. Reserve the onions.
  • Saute -- In a large saute pan, add 2 tablespoons butter and melt on medium high, then add the garlic and cook 1 minute until the garlic starts to brown. Now, pick out the fish and shrimp from the marinade and add to the saute pan with the garlic and cook 2-3 minutes until lightly brown, just a couple of minutes, don't over cook. Remove to a platter and cover with foil.
  • Sauce -- Now, to that same saute pan, add the wine to deglaze and cook 1 minute on medium high until it slightly reduces. Next, add the onions that you reserved along with the remaining butter and cook another 5 minutes until slightly soft on medium. Then reduce to medium low and add in sour cream, cilantro, pepper and chili powder (use as much chili powder as you like to taste). Don't let it come to a boil, as sour cream will curdle.
  • Finish -- Add the fish and shrimp back in and cook just to reheat, 1-2 minutes is all.
  • Serve -- In a small salad bowl with a couple of slices of toasted baguettes, add some of the shrimp and fish sauce and garnish with a squeezed lime wedge. Very simple and very good.
  • To me this is just a nice starter to a dinner. A little seafood in a rich sauce with the baguettes just makes this really unique. Some roasted citrus chicken, Caribbean style rice, fresh fruits would be a perfect compliment to this starter.

Nutrition Facts : Calories 867.8, Fat 62.7, SaturatedFat 37.8, Cholesterol 329.5, Sodium 2235, Carbohydrate 18.3, Fiber 1.4, Sugar 2.8, Protein 56.9

1 1/2 lbs grouper, cut into bite size pieces (you could use Halibut or Cod as well, any firm white fish)
3/4 lb large shrimp (extra large would be good too, peeled tails on)
1 cup lime juice
1 medium onion, thin sliced (cut in half and thin sliced)
1 tablespoon kosher salt
1/2 cup butter
2 1/2 teaspoons garlic, minced
1/4 cup white wine
3 cups sour cream (no low fat)
1/4 cup fresh cilantro (you can go a bit lighter if it is too strong)
1 teaspoon ground black pepper
1 pinch chili powder
toasted baguettes with olive oil and garlic
lime wedge

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