Hawaiian Chicken Sesame Recipes

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HAWAIIAN CHICKEN SESAME

A wonderful chicken dish that is great for any occasion. Served with Jasmine rice and a pitcher of MaiTais, you can't go wrong! A recipe from my late MIL. The time doesn't include marinating.

Provided by FLUFFSTER

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Hawaiian Chicken Sesame image

Steps:

  • Mix all ingredients except sesame seeds and green onions.
  • Place chicken mixture in large re-closeable plastic bag.
  • Let marinate for 1 hour.
  • Preheat oven to 350°.
  • Spray 13x9" baking pan with baking spray.
  • Place chicken mixture in the baking pan.
  • Bake for 1 hour.
  • If chicken is browning too much, lightly cover dish with foil. Some ovens bake hotter than others.
  • Just before serving, sprinkle chicken with sesame seeds and green onions.
  • Serve with rice.

Nutrition Facts : Calories 578.1, Fat 22, SaturatedFat 6.1, Cholesterol 103.5, Sodium 1112, Carbohydrate 70.2, Fiber 2.5, Sugar 63.4, Protein 28.8

3 lbs cut up chicken pieces
1 cup honey
1 cup barbecue sauce, your favorite
1/4 cup soy sauce
20 ounces pineapple chunks, undrained
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 teaspoon minced gingerroot
salt and pepper, to taste
1 teaspoon sesame seeds
3 green onions, sliced thinly, on the diagonal

HAWAIIAN SESAME CHICKEN

Make and share this Hawaiian Sesame Chicken recipe from Food.com.

Provided by PENNY

Categories     Hawaiian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11



Hawaiian Sesame Chicken image

Steps:

  • Preheat oven to 400.
  • Dip chicken slices in milk and then bread crumbs.
  • Brown in melted butter over medium heat.
  • Season with salt and pepper and remove chicken to baking dish.
  • Place chicken uncovered in 400 degree oven for 20-30 minutes.
  • For the Sauce: Add reserved juice to pan drippings.
  • Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
  • Cook until syrupy and add pineapple chunks.
  • Pour sauce over chicken and serve over a bed of rice.

4 boneless skinless chicken breasts, sliced thinly
1 cup milk
breadcrumbs, for breading
salt and pepper, for seasoning
1 (20 ounce) can drained pineapple chunks (save juice)
3/4 cup brown sugar
1 dash ginger
1 tablespoon dried onion
1 teaspoon orange zest
2 -4 tablespoons sesame seeds
soy sauce

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