HULI HULI CHICKEN
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Provided by Mama Smith
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
- Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
- Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
- Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 526.8 calories, Carbohydrate 23.6 g, Cholesterol 145.5 mg, Fat 25.8 g, Fiber 0.5 g, Protein 47.5 g, SaturatedFat 7.2 g, Sodium 1204 mg, Sugar 19.3 g
HULI HULI PORK
This is a recipe from Better Homes and Gardens, and we thought it was terrific. The recipe says it can be used for chicken, too. But we stuck with the recipe as it was written and used pork, and it turned out perfect. Prep time includes the minimal marinating time.
Provided by Northwestgal
Categories Pork
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place pork in a large, heavy zip-lock plastic bag set in a shallow dish; set aside.
- For marinade, in a small bowl combine ketchup, soy sauce, brown sugar, wine (or lime juice), ginger and garlic. Remove 1 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.
- Drain pork.
- FOR CHARCOAL GRILL, arrange coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with 1/4 cup of the reserved marinade. Cover and grill 15-20 minutes more or until an instant-read thermometer registeres 155°F when inserted into thickest part of the meat. FOR GAS GRILL, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking, and grill as directed above.
- Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The pork will rise another 5°F during standing.).
- Meanwhile, place reserved 3/4 cup of marinade in a small saucepan, and heat through. Pass the sauce with the pork.
- Garnish with lime wedges and sprigs of fresh herbs.
Nutrition Facts : Calories 201.4, Fat 4.5, SaturatedFat 1.5, Cholesterol 82.1, Sodium 671.9, Carbohydrate 12.3, Fiber 0.2, Sugar 10.3, Protein 27.1
LINDA'S HULI HULI CHICKEN
Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish is tender and so DELICIOUS, and is a FAVORITE in my household. I hope you enjoy it as much as I do! Try it on pork or ribs, it's great also!!! Cooking time does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Split each chicken down the backbone, but leave attached at breast. Remove neck bone.
- Rinse off chickens, and pat dry with paper towels. Set into a lg. plastic container.
- To make marinade, mix together soy sauce, lime juice, honey, brown sugar, oil, garlic, ketchup, gingerroot, sambal oelek or Asian chile paste, salt and pepper, and sesame oil if using.
- Pour marinade over chicken, then cover, and store in refrigerator.
- Marinate split chickens for 20 minutes to 4 hours. (If you are short on time it is not absolutely necessary to marinate chicken).
- During the marinating time, turn chickens often, to coat all areas of the chickens well.
- Secure chickens on rotisserie and roast 60-80 minutes, basting often with the marinade while cooking.
- If you don't have a rotisserie, grill the chicken on a barbecue rack over med. coals, turning often for about 45 minutes Baste frequently with the marinade, flipping chicken often while cooking.
- If you'd prefer, you can roast the chicken at 325, for 1 1/2 hrs., basting chicken often with the marinade, and flipping the chicken often while cooking.
- Do not save the marinade, or serve over chicken!
Nutrition Facts : Calories 1429.2, Fat 72, SaturatedFat 18.6, Cholesterol 399.5, Sodium 3524.5, Carbohydrate 62.4, Fiber 0.8, Sugar 56.5, Protein 130.3
GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
More about "hawaiian huli huli port tenderloins recipes"
HULI~HULI PORK TENDERLOINS - YOUTUBE
From youtube.com
Author The Root Boy Cooks !Views 2.2K
HULI HULI CHICKEN WITH AMAZING HULI HULI SAUCE - CHEFDEHOME.COM
From chefdehome.com
HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN) | RECIPETIN EATS
From recipetineats.com
SLOW COOKER HULI HULI PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
HAWAIIAN LUAU FOOD - COMMON DISHES AT HAWAII LUAUS
From mauiluau.com
10 HAWAIIAN SPECIALTY DISHES TO TRY ON YOUR VACATION
From atlantisadventures.com
HAWAIIAN HULI HULI MARINADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (55)Total Time 10 minsCategory Dinner, SauceCalories 34 per serving
HULI HULI CHICKEN TO PINEAPPLE WINE: BEST MAUI FOOD
From nothingfamiliar.com
HAWAIIAN PULLED PORK (KALUA PORK RECIPE) - WEST VIA MIDWEST
From westviamidwest.com
WHAT TO SERVE WITH HULI HULI CHICKEN? 8 BEST SIDE DISHES
From eatdelights.com
SLOW COOKER HULI HULI PORK TENDERLOIN - DANGEROUSLY GOOD!
From pinterest.ca
HAWAIIAN HULI HULI SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HULI HULI PORK RIBS - NO SPOON NECESSARY
From nospoonnecessary.com
FAMOUS & AUTHENTIC HAWAIIAN FOODS/DISHES YOU NEED TO
From hawaiianplanner.com
15 HAWAIIAN GRILLING RECIPES | ALLRECIPES
From allrecipes.com
BAKED HULI HULI CHICKEN (WITH EASY HOMEMADE HAWAIIAN BBQ …
From bakeitwithlove.com
37 DELICIOUS HAWAIIAN FOODS ARE PARADISE IN YOUR MOUTH
From hawaiionthecheap.com
HAWAIIAN HULI-HULI PORT TENDERLOINS | TENDERLOIN RECIPES, RECIPES, …
From pinterest.com
GORDON’S HAWAIIAN POTATOES AND HULI HULI PORKCHOPS
From barefootinfloridawithjulie.com
HAWAIIAN BBQ SAUCE (QUICK & EASY HULI HULI SAUCE!) - BAKE IT WITH …
From bakeitwithlove.com
HULI HULI ROTISSERIE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAWAIIAN HULI HULI CHICKEN - COOKING CLASSY
From cookingclassy.com
HAWAIIAN FOOD: 25 TASTY FOODS TO EAT IN HAWAII - CAPETOCASA
From capetocasa.com
HAWAIIAN GRILLED HULI HULI CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
HAWAIIAN HULI-HULI PORT TENDERLOINS | TENDERLOIN RECIPES, RECIPES, …
From pinterest.de
15+ OF THE BEST HAWAIIAN FOODS YOU HAVE TO TRY | BIG ISLAND …
From blog.bigislandcandies.com
THE BEST GRILLED HAWAIIAN STYLE HULI HULI CHICKEN
From afeastfortheeyes.net
TRADITIONAL HAWAIIAN FOOD: 9 HAWAIIAN FOODS TO TRY IN 2017
From finedininglovers.com
HULI HULI CHICKEN RECIPE: HAWAII'S FAMOUS BBQ CHICKEN - FOOD NEWS
From foodnewsnews.com
HULI HULI PORK | RECIPE | PORK RECIPES, RECIPES, PORK
From pinterest.ca
HAWAIIAN HULI-HULI PORT TENDERLOINS RECIPE | TENDERLOIN RECIPES ...
From pinterest.com.au
HULI HULI PORK | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
HULI HULI PORK TENDERLOIN WITH KAHLUA SAUCE
From recipes.anovaculinary.com
HULI HULI PORK RIBS BY CHEYANNE - FOODRHYTHMS
From foodrhythms.com
HAWAIIAN HULI HULI PORT TENDERLOINS BEST RECIPES
From findrecipes.info
MIKE’S HULI CHICKEN - OAHU - HUNGRYONES.COM - FOOD BLOG
From hungryones.com
20 PHENOMENAL LUAU FINGER FOOD RECIPES 2022
From heythattastesgood.com
THE BEST HULI HULI CHICKEN TOPPED WITH LI HING POWDER!
From spendingtimeinmykitchen.com
12 POPULAR HAWAIIAN FOODS TO TRY THAT BROKE DA MOUTH!
From grrrltraveler.com
HAWAIIAN SKILLET HULI HULI CHICKEN - KELSIE BROWN BLOG
From kelsiebrownblog.com
You'll also love