Hawaiian Pineapple Delight Dessert Recipes

Steps:

• Drain pineapple, reserve juice.
• Add water to juice to make 2 cups liquid.
• Combine pudding mix, gelatin and measured liquid in medium saucepan.
• Cook, stirring, over medium heat until mixture comes to full boil.
• Pour into a bowl; chill until thickened.
• Fold thawed topping into pudding mixture.
• Meanwhile, combine cookie crumbs and melted butter.
• Press into 9-inch square baking pan.
• Bake in 375 degrees oven 8 minutes; cool.
• Pour pudding mixture into cooled crust.
• Top with pineapple.
• Chill about 2 hours until firm.

Steps:

• FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
• Press crumb mixture onto bottom of 12x8-inch baking dish.
• FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
• Stir in coconut and rum extract.
• Arrange banana slices over crust.
• Spoon pudding mixture over bananas to cover completely.
• In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
• Refrigerate at least 30 minutes or up to 2 hours before serving.